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I read that first study “Compared to mainly eating meals, children who snacked all day but had no real meals had a higher chance of dental decay (odds ratios (OR) = 2.32). There was an incremental association between a decreasing frequency of toothbrushing at age 2 and higher chances of dental decay at age 5 (OR range from 1.39 to 2.17). Among children eating sweets or chocolate more frequently (once/day or more), toothbrushing more often (once/day; twice/day or more) reduced the chance of decay (OR of 2.11–2.26 compared to OR 3.60 for the least frequent brushing group). Compared to mothers in managerial and professional occupations, those who had never worked had children with a much higher chance of decay (OR = 3.47)”
Riveting stuff... even throughout the rest of the study no where is sucrose actually even mentioned. Soft drinks are mentioned... so HFCS with citric acid and possibly brominated vegetable oil and “sweets” are mentioned... basically PUFA filled abominations with an arm length list of synthetic ingredients- “candy bars”. No where are any mechanisms even mentioned. Weak sauce. And the second study places blame on a wide variety of carbohydrates not just sucrose.
Milk (and milk products) - I'll consume it from time-to-time and usually in the form of cheese or homemade ice cream. It took me some time to figure out why I gained weight so fast on milk. My discovery came from Ray himself and that was the Randle Cycle. Two energy burning systems we have - one burns fat and the other burns carbs. One system (fat burning system) shuts the other one off (carb burning system). Milk, pastries, sweetened chocolate, and other food combinations of sugar/fat place the body (my body at least) in a confused metabolic state where it prioritizes its current energy needs with the fat consumed and stores energy received from carbs as fat (or water weight). I believe mixing sugar and fat (beyond some threshold) is inflammatory even though the individual elements of the combination may be perfectly healthy by themselves. I've found as long as I do not mix fat and carbs at the same meal, everything works perfectly and there is no weight-gain on the scale the next day. I like eating low-carb breakfasts (e.g., bacon and eggs), light lunch (e.g., carrot, celery, or berries), and only carbs for dinner and before bed. Some days I will low-carb all day long. Other days I will high carb all day long. I will supplement Whey-protein (only ingredient is whey) so I can get adequate protein (without fat) during periods of high-carb consumption.
@Parsifal
Sorry for all the haters posting in reply, please don't leave because of that. To me, your post is really interesting but I was wondering if you could give me some specific details on how you got well, specifically elaborating the following points
1) Improving my gut microbiome - I've pretty much known I need to do this but have no idea where to start? Things like charcoal, flowers of sulfur seem to have limited or no effect on me, same with the carrot salad. Do you take probiotics and if so which strands? This is the only thing I have not yet tried due to Peat scaring me off. Yet, I should note, in my best health I took probiotics every day.
2) Reducing fungal infections (stopping sugar and some supplements when needed) So you stopped eating sugar and ate starch only? What about your comment earlier in the thread about starch intolerance? What can one do if one is intolerant to both sugar and starches? I have also found sugar ruins the teeth though and isn't satiating, now I eat starch but some starch comes with its own problems (potatoes for example sometimes don't sit well with me).
3) Improving vagal tone (the healthier/happiest I became, the easier it became of course, loving-kindness meditation helps a lot)
4) Meditation/mindfulness/relaxation
5) Avoiding foods that I don't tolerate well (lectins, dairy, the most amazing part is that while I improve my gut health I started tolerating most of these foods better) Very curious on this. Related to #1 I'm guessing.
6) Circadian rhythm protocols (including intermittent fasting). What does this protocol entail in more detail?
7) And finally exercise (really improved the anhedonia and well-being by 30% alone, but I needed to fix myself first because with dysautonomia I was exercise intolerant). How did you fix the exercise intolerance? I'm fat now (Thanks to eating all the fat-friendly foods like cheese and ice cream) which makes this a constant issue for me.
Your post speaks to me because my gut (pun only partially intended lol) is telling me I need to do a lot of the same things (fix gut, probably reduce fungus, fix my circadian rhythm, possibly get back into working out (you made a comment about low cortisol - exercise fixing that?). I heard that gbolduev (an old poster here) suggested that some people should do fasted morning training for example, and it's worth noting I felt my best when I used to do that and I only quit after people like Peat said it was a bad idea. Starting to think my problem is actually low cortisol and starting a fasted morning training regiment should fix that up real quick...
I know your reply to this post may be lengthy but I'd really appreciate it man! I feel like you can help me out with a lot of the puzzle to my own health problems.
Cheers
Why not try incorporating more of what has worked for you in the past and see for yourself? It's ok to get influenced by others, but you should not stop yourself from experimenting something that feels useful to you even if some expert disagrees with it. If you listen to your body, it will tell you when it doesn't like something you're doing.
@Parsifal
Sorry for all the haters posting in reply, please don't leave because of that. To me, your post is really interesting but I was wondering if you could give me some specific details on how you got well, specifically elaborating the following points
1) Improving my gut microbiome - I've pretty much known I need to do this but have no idea where to start? Things like charcoal, flowers of sulfur seem to have limited or no effect on me, same with the carrot salad. Do you take probiotics and if so which strands? This is the only thing I have not yet tried due to Peat scaring me off. Yet, I should note, in my best health I took probiotics every day.
2) Reducing fungal infections (stopping sugar and some supplements when needed) So you stopped eating sugar and ate starch only? What about your comment earlier in the thread about starch intolerance? What can one do if one is intolerant to both sugar and starches? I have also found sugar ruins the teeth though and isn't satiating, now I eat starch but some starch comes with its own problems (potatoes for example sometimes don't sit well with me).
3) Improving vagal tone (the healthier/happiest I became, the easier it became of course, loving-kindness meditation helps a lot)
4) Meditation/mindfulness/relaxation
5) Avoiding foods that I don't tolerate well (lectins, dairy, the most amazing part is that while I improve my gut health I started tolerating most of these foods better) Very curious on this. Related to #1 I'm guessing.
6) Circadian rhythm protocols (including intermittent fasting). What does this protocol entail in more detail?
7) And finally exercise (really improved the anhedonia and well-being by 30% alone, but I needed to fix myself first because with dysautonomia I was exercise intolerant). How did you fix the exercise intolerance? I'm fat now (Thanks to eating all the fat-friendly foods like cheese and ice cream) which makes this a constant issue for me.
Your post speaks to me because my gut (pun only partially intended lol) is telling me I need to do a lot of the same things (fix gut, probably reduce fungus, fix my circadian rhythm, possibly get back into working out (you made a comment about low cortisol - exercise fixing that?). I heard that gbolduev (an old poster here) suggested that some people should do fasted morning training for example, and it's worth noting I felt my best when I used to do that and I only quit after people like Peat said it was a bad idea. Starting to think my problem is actually low cortisol and starting a fasted morning training regiment should fix that up real quick...
I know your reply to this post may be lengthy but I'd really appreciate it man! I feel like you can help me out with a lot of the puzzle to my own health problems.
Cheers
Why not try incorporating more of what has worked for you in the past and see for yourself? It's ok to get influenced by others, but you should not stop yourself from experimenting something that feels useful to you even if some expert disagrees with it. If you listen to your body, it will tell you when it doesn't like something you're doing.
Hey Cirion I don't have intentions to leave, will not post much as I said what I had to say mainly but will come to check from here and there, there are always interesting posts.
However I will have to reply to you later, sorry, I have other obligations for today and maybe next daysbut will try to reply ASAP. I don't guarantee you that it will help you or that you will feel better as all of the stuff I did are my N=1, but I will try to reply to everything anyways. You can already find some replies to your questions if you check the books and other stuff I quoted in my 2nd post.
Otherwise I did not come back on this forum to give health directives and recommendations as I really don't have enough knowledge and certitudes about all of this, I agree to give a bit more details on what helped me but will stop after that.
I used the term carbs loosely and should have been more specific @Cirion. Of course there are carbs that can be mixed with fats. Almost all vegetables (since they are so low in carbs) can be mixed without consequence. Berries and watermelon for example, are also low enough in carb-content (i.e., low sugar content) that they can be mixed with fat within reason. Substances such as potatoes (all forms) and rice should not be categorized with low-carb vegetables because they are in fact high in carbs and therefore should not mixed with fat if possible. Fruit, due to its high sugar content, is best eating without the presence of fat. Whole grains such as oatmeal and un-enriched flour are also very high in carb-content but they work fine for me as long as I do not mix them with fat if possible. Mixing can occur if some threshold is maintained. For example, eating only a small amount of fruit with fat, for example and not exceeding a particular carb threshold for a given person's tolerance of the mixture. Likewise, eating a small amount of fat (e.g., a few bites of cheese) while eating a high-carb meal while not exceeding a given fat threshold for that meal.This was a very important discovery for me as well.
However, I think how badly the Randle Cycle impacts you is wholly dependent on your current metabolic health. Mixing some fats with carbs is not detrimental and may even be beneficial for someone who is metabolically healthy. However 100% agreed now based upon personal n=1 experimentation that mixing fats with carbs is very unwise if you are sick.
@Parsifal Fair enough. And I admit I came off a little harsh in terms of knocking your career claims but they seemed pretty far fetched to me (I still have my doubts admittedly but I think that's reasonable). And yeah (in the US at least) the term philanthropy is usually reserved for very large donations of money to causes/charity that can only really be done by multi millionaires and billionaires and I thought it was impossible for you to have accumulated wealth like that so quickly but it sounds like I'm misinterpreting your claim or am I? What do your companies do? Not asking out of an attempt to debunk your career claims, just genuinely curious.
Ori Hofmekler is nearly 70 and has been doing great on IF for many decades.People here seem to love intermittent fasting. Fine. Do it. You may feel better. As you age, you may find that the resulting insulin resistance and constant free fatty acids and elevated cortisol take their toll.
I don’t know how old the OP is, but I recall not that old. I’m almost 60 and I have to do things a bit differently.
Dr. Peat has no prescriptions for anything.
He recommends no diet.
He has discovered and promulgates certain ideas and principles but doesn’t tell you what to do about them. If you listen to his KMUD interviews, hours and hours, as I often do, you will hear how he talks to callers and what he says, and in those cases he does make recommendations.
But not otherwise. You have to put it together yourself.
People here seem to love intermittent fasting. Fine. Do it. You may feel better. As you age, you may find that the resulting insulin resistance and constant free fatty acids and elevated cortisol take their toll.
I don’t know how old the OP is, but I recall not that old. I’m almost 60 and I have to do things a bit differently.
Starch isn’t as clear cut. Dr. Peat has said starch promotes endotoxins. It does. Of course people live on starch and always have. “Poorer” people as he points out. If you want to eat starch, Dr. PEat isn’t going to tell you not to. I guarantee he will not.
You have to Perceive. Think. And Act. It’s all a puzzle. There is nothing simple about any of it.
I would say though
1. Low/no pufas. They are stored. This is novel. Nobody else says this. So when you fast, they are released into the bloodstream where they depress Leydig and beta cells and can kill them.
2. Iron is bad. It is stored. It gets worse as we age. Nobody else makes this as clear as Dr. Peat.
3. Endotoxins are bad. They cause the liver to suffer.
4. Metabolism falls as we age. Take thyroid. Everyone needs it. Dr.Peat is the only one saying this.
I agree with the 4 principles above. How you get there — that is anyone’s challenge.
Whats the point in using thyroid if when you stop taking your symptons will get worse than before
Seems like an improved environment plus a reignited life purpose did more than switching up what you ate.
Ray Peat inspired eating isn't a cure all for life predicaments.
Good job taking control of your situation.