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j.
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Mittir said:Ray Peat mentioned in one radio interview that Liver is a rich source of vitamin K and nutritional data does not include the amount of vitamin K in liver for some strange reason. He did not mention the amount of K in liver. Does anyone know what is the vitamin K amount in liver and what is the source of this info. Charlie, can you ask RP about it?
I also read that methods for measuring K2 are new and there is not much info, but many believe organs have the most.