TomBarnett
New Member
- Joined
- Apr 23, 2014
- Messages
- 3
So I gather that Morton's pickling salt is the best because it has no impurities in it, but haven't heard whether or not it has a favourable sodium content (if that even exists between different salts).
In Australia I can't find Morton's and it would cost me seventy dollars just for shipping so it's out of the question. Does anyone know of a suitable alternative I can find? At the moment I use celtic sea salt and himalayan rock salt (both organic) but I know that Ray advises against sea salt (not sure about organic celtic version though).
Thanks:)
In Australia I can't find Morton's and it would cost me seventy dollars just for shipping so it's out of the question. Does anyone know of a suitable alternative I can find? At the moment I use celtic sea salt and himalayan rock salt (both organic) but I know that Ray advises against sea salt (not sure about organic celtic version though).
Thanks:)