Sweet Meat
Member
- Joined
- Feb 7, 2021
- Messages
- 185
I saw this one and the darkness of it did not look right to me.
hmm, prior to boiling, my juice can be dark or light depending on the potato but usually when it's boiled (i keep lid on so it doesn't evaporate too much) it just looks like vegetable broth with tiny noodles in it. it's never been black like that
after about 20mins of heat it turns into a big frothy mess but eventually that all disappears