What can you do to make sure the sugar goes all way to CO2 instead of getting stuck at producing lactic acid?
Increasing thyroid makes me hyperthyroid instead of improving my sugar oxidation, B complex with high amounts of thiamine doesn't help, and methylene blue doesn't help. Increasing carbs relative to fat doesn't help either, and increasing protein intake to remove estrogen more quickly doesn't help. The only thing that helps noticeably for this specific issue is bag breathing but only for about a minute.
The only other things I read that Peat recommends for this are moving to a high altitude which I can't do immediately and dichloroacetate which I'm way too scared to try, so I'm unsure what to do to make the sugar go all down to carbon dioxide. Has Peat recommended anything else for this that I've missed?
I realize this is an extremely complex question and hope I don't come across as taking it lightly... I do understand I'm basically asking for the cure to cancer here...
Increasing thyroid makes me hyperthyroid instead of improving my sugar oxidation, B complex with high amounts of thiamine doesn't help, and methylene blue doesn't help. Increasing carbs relative to fat doesn't help either, and increasing protein intake to remove estrogen more quickly doesn't help. The only thing that helps noticeably for this specific issue is bag breathing but only for about a minute.
The only other things I read that Peat recommends for this are moving to a high altitude which I can't do immediately and dichloroacetate which I'm way too scared to try, so I'm unsure what to do to make the sugar go all down to carbon dioxide. Has Peat recommended anything else for this that I've missed?
I realize this is an extremely complex question and hope I don't come across as taking it lightly... I do understand I'm basically asking for the cure to cancer here...