Genetically Modified Synthetic Milk To Hit Stores In 2024

[ALS]

It’s not milk, but they claim that it is “identical to what cows make.” The claim of “substantially equivalent” is made for other GMO products as well, but it is all marketing propaganda designed to deceive the FDA and consumers. There is a wave of startup companies gearing up to fill supermarket shelves in 2024.




View: https://youtu.be/kTu3X6yy3fQ?t=46



No antibiotics, no hormones. Just dairy. A new completely lactose-free dairy. Dairy without the cows?

Um, how does that work?

The fake milk, sold by Bored Cow, uses a wannabe whey protein – “microflora” called “ProFerm” made by their partner Perfect Day, “a consumer biology company on a mission to create a kinder, greener tomorrow by developing new ways to make the foods you love today — starting in the dairy aisle.”

They claim their product is a new kind of “animal-free” milk alternative “made with real milk protein from fermentation.”

Health Research Institute (HRI), a nonprofit independent lab based in Fairfield, Iowa examined multiple samples of Bored Cow’s “original” flavor milk using mass spectrometry to test the claim that the synthetic protein it contained was the same as real milk protein. HRI compared these results to samples of natural milk from grass-fed cows.

Their testing revealed 92 unknown molecules — and a fungicide — in “synthetic” milk protein used by more than a dozen food brands sold in common grocery chains.

The ingredients listed for Bored Cow’s “original” flavor are:

“Water, animal-free whey protein (from fermentation), sunflower oil, sugar, less than 1% of vitamin A, vitamin B12 (cyanocobalamin), vitamin D2, riboflavin, citrus fiber, salt, dipotassium phosphate, acacia, gellan gum, mixed tocopherols (antioxidant), calcium potassium phosphate citrate, natural flavor.”

Genetically Modified Synthetic Milk To Hit Stores In 2024

It's not milk, but they claim that it is "identical to what cows make." The claim of "substantially equivalent" is made for other GMO products as well, but it is all marketing propaganda designed to deceive the FDA and consumers. There is a wave of startup companies gearing up to fill...

www.technocracy.news

 

[Peater]

These freaks never sleep, do they?

 

[LA]

ALS:
“Water, animal-free whey protein (from fermentation), sunflower oil, sugar, less than 1% of vitamin A, vitamin B12 (cyanocobalamin), vitamin D2, riboflavin, citrus fiber, salt, dipotassium phosphate, acacia, gellan gum, mixed tocopherols (antioxidant), calcium potassium phosphate citrate, natural flavor.”
> >reply:
it will be printed in tiny type so dazed and confused members of our society will not understand what it means or even care as long as they get their latest "rush" from their social-media addiction

Peater:
These freaks never sleep, do they?
> >reply:
Probably AI programed to hypnotize as many as possible in order to permanently eliminate humans

 

[AlphaCog]

We Tasted Brave Robot, The Ice Cream Made From Animal-Free Dairy​

by Michael Wolf

Last month when the founders of Perfect Day announced they’d launched a spinout called The Urgent Company to create science-forward food products that are earth-friendly, I got an email asking me if I’d like to try their first product: Brave Robot ice cream.

I figured why not? While I may not be a professional ice cream critic, the hundreds of gallons I’d logged in my life solidly place me in the ice cream enthusiast category.

In case you’re not familiar with the concept of animal-free dairy, here’s how Catherine Lamb described Perfect Day’s dairy, which is the same formula used in the new Brave Robot line up:

Perfect Day makes its dairy by genetically modifying microflora to produce the two main proteins in milk: casein and whey. They combine the dried proteins with plant fats, water, vitamins and minerals to make a lactose-free product that has the same properties — taste, consistency, and nutritional breakdown — of milk.

A few days later, the flavor lineup that landed on my doorstep was as follows: Vanilla, Buttery Pecan, PB ‘N Fudge, and Hazelnut Chocolate Chunk. I immediately got to “work”.

Any combo of peanut butter and chocolate usually can’t miss, so that’s where I started. It didn’t disappoint. The thick veins of fudge and peanut butter were as yummy as they sound, and maybe more importantly, the science-forward ice cream didn’t taste weird, or well, science-y, at all.

A scoop of Brave Robot vanilla
The other flavors were just as tasty. The nutty flavor of Hazelnut with big chocolate chunks was my son’s favorite, and my wife liked the crunchy Butter Pecan. Vanilla was vanilla, but in a good way.

After trying all four, I can say all were smooth and creamy, flavorful and, most importantly, tasted just like dairy-based ice cream. I’ve had lots of plant-based ice cream, and while most taste pretty good (if you’re ever in Seattle, I’d strongly recommend Frankie & Jo’s coconut milk ice cream), none had ever fooled my taste buds into thinking they weren’t made with dairy. Not so with Brave Robot.

My family all liked Brave Robot too, but unlike me, they didn’t care as much about the impressive science behind it. Sure, I tried to explain to them how it had the same proteins found in dairy but without the downsides of milk (like lactose), but they just nodded, said ‘huh’, and spooned more into their mouth. To them, it was just good ice cream.

And I suppose that’s the point.

We Tasted Brave Robot, The Ice Cream Made From Animal-Free Dairy

Last month when the founders of Perfect Day announced they’d launched a spinout called The Urgent Company to create science-forward food products that are earth-friendly, I got an email askin…

thespoon.tech