I'm still hanging in there, which I never thought I would. Having issues with constantly high serotonin levels, as well as an extremely slow degradation of it, brings me back to serotonin toxicity after ingesting too much tryptophan. I'm hoping that I could once again be able to eat real proteins if I just take 10mg of Famotidine before the meal, do you think that this would be optimal to inhibit the serotonin production in the gut? For how long is the production decreased after taking the pill?