raypeatclips
Member
- Joined
- Jul 8, 2016
- Messages
- 2,555
I've been thinking recently about why some people don't do well without starches. I wondered if this was to do with liver being poor in storing the glucose, and as starches are almost pure glucose (I'm sure Peat said this about very well cooked potatoes) Would a pure glucose powder be beneficial, in place of sugar in milk etc, and instead of starches which may cause endotoxin problems and others. While the person heals their liver to use other sugars effectively after a time and then not need to use pure glucose powder?
Anybody care to comment?
Anybody care to comment?