uuy8778yyi
Member
- Joined
- Dec 21, 2014
- Messages
- 289
best skin topicals ?
niacin ?
coq10 powder maybe ?
what else works through the peat paradigm
niacin ?
coq10 powder maybe ?
what else works through the peat paradigm
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natural beauty care from a peat perpspective
- Thread starter uuy8778yyi
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- body care
A
Anonymous
Guest
i'd focus on the internal things rather than external.
coconut oil and other saturated fats
a clean gut from easy to digest foods
gelatin
liver
adequate thyroid
coconut oil and other saturated fats
a clean gut from easy to digest foods
gelatin
liver
adequate thyroid
I've been using coconut oil and jojoba topically.
Baking soda is nice for exfoliating.
Real cocoa butter.
Sugar and melted coconut oil blended together makes a nice body scrub.
Some forum members have used beef tallow and been happy with the results.
There is an old thread about this subject that I will try to locate and post the link for you.
Baking soda is nice for exfoliating.
Real cocoa butter.
Sugar and melted coconut oil blended together makes a nice body scrub.
Some forum members have used beef tallow and been happy with the results.
There is an old thread about this subject that I will try to locate and post the link for you.
L
lollipop
Guest
What about Shea Butter? I have been using and is saturated like coco butter...
I would think Shea butter should be fine since it's a tropical plant.narouz said:lisaferraro said:
I've been curious about Shea Butter too, for a long time.
At first I thought it came from sheep. Wrong.
Then I think I found it was some kind of plant oil,
so I decided it was probably PUFA....
Lanolin is from sheep's wool.
L
lollipop
Guest
Great as I find it super moisturizing AND it is solid at room temperature like coco butter...
Glad you posted this Blossom as it has been on my mind recently. I started eating following the suggestions of Ray 2 months ago and it made me wonder about skin and face moisturizers...
Glad you posted this Blossom as it has been on my mind recently. I started eating following the suggestions of Ray 2 months ago and it made me wonder about skin and face moisturizers...
I might try it sometime! If I may ask do you use the refined or unrefined Shea butter? I was also curious if it has an unpleasant odor or aroma? I researched it a bit years ago and everything I read seemed to advise using the refined type.lisaferraro said:
L
lollipop
Guest
Hi Blossom
The two brands I use are using pure Shea butter (has some tocopherol Vit E in them):
L'Occitane is the more expensive brand but easier to put on. The other brand is Shea Moisture.
Whole Foods Market also has some good affordable 100% pure Shea butters.
Narouz Avocado Oil is a PUFA. I used to use now I avoid. And truth is I am new to all of this so correct me someone if I am wrong
The two brands I use are using pure Shea butter (has some tocopherol Vit E in them):
L'Occitane is the more expensive brand but easier to put on. The other brand is Shea Moisture.
Whole Foods Market also has some good affordable 100% pure Shea butters.
Narouz Avocado Oil is a PUFA. I used to use now I avoid. And truth is I am new to all of this so correct me someone if I am wrong
http://en.wikipedia.org/wiki/Shea_butter
Shea butter (/ˈʃiː/ or /ˈʃiː.ə/) is an off- white or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa).[1] Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa.[2] Occasionally, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different
https://rucore.libraries.rutgers.edu/rutgers-lib/33959/
ABSTRACT OF THE THESIS
Quality Characteristics of West African Shea Butter (Vitellaria paradoxa) and
Approaches to Extend Shelf-life
By HEE SEUNG NAHM
Dissertation Director: Professor Loredana Quadro
Shea butter is a versatile plant fat extracted from kernels of shea nuts, seeds of shea trees
(Vitellaria paradoxa). Shea butter has long been used in sub-Saharan Africa for
medicinal, culinary, and other applications and serves as a cocoa butter equivalent in the
manufacture of chocolate as well as an ingredient in cosmetics. Shea butter, rich in
unsaturated fatty acids undergoes hydrolytic and oxidative degradation during postharvest
processing and storage, resulting in inconsistent and degraded quality and limited
shelf-life.
...
The samples also shared similar chemical compositions, showing
palmitic (3.36-4.44 % of total fatty acids), stearic (39.74-44.62 %), oleic (40.71-44.48 %),
and linoleic acids (5.73-6.41 %) as the major fatty acids and α-amyrin having antiinflammatory
property (57.26-64.37 % of total sterols and triterpenes) as the major
unsaponifiable matter. Moisture, insoluble impurities, free fatty acids, and peroxide
values were needed to be controlled. Free fatty acid level was the most variable
parameter, ranged from 1.07 to 8.56 %. Peroxide value was low enough except the one
which was as high as 15.32 mEq/kg. Total unsaponifiable matters were measured lower
(2.21-4.18 %) compared to the previous studies (4-11 %) but still higher than many other
plant oils and fats (~2 %).
This study also aimed at identifying the protective effect of selected synthetic (BHT) and
natural (rosmarinic and gallic acids) antioxidants on shea butter from oxidation.
Peroxide value, conjugated dienes, thiobarbituric acid reactive substances, and the
amount of major fatty acids were measured as oxidative parameters at 0, 72 and 144
hours while the control and samples with 0.02 % of antioxidants were stored at 90 °C
with air flow. The antioxidants were significantly effective in protecting shea butter
from oxidation and no significant difference in the effect of synthetic and natural
antioxidants was found.
Shea butter (/ˈʃiː/ or /ˈʃiː.ə/) is an off- white or ivory-colored fat extracted from the nut of the African shea tree (Vitellaria paradoxa).[1] Shea butter is a triglyceride (fat) derived mainly from stearic acid and oleic acid. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in Africa.[2] Occasionally, the chocolate industry uses shea butter mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different
https://rucore.libraries.rutgers.edu/rutgers-lib/33959/
ABSTRACT OF THE THESIS
Quality Characteristics of West African Shea Butter (Vitellaria paradoxa) and
Approaches to Extend Shelf-life
By HEE SEUNG NAHM
Dissertation Director: Professor Loredana Quadro
Shea butter is a versatile plant fat extracted from kernels of shea nuts, seeds of shea trees
(Vitellaria paradoxa). Shea butter has long been used in sub-Saharan Africa for
medicinal, culinary, and other applications and serves as a cocoa butter equivalent in the
manufacture of chocolate as well as an ingredient in cosmetics. Shea butter, rich in
unsaturated fatty acids undergoes hydrolytic and oxidative degradation during postharvest
processing and storage, resulting in inconsistent and degraded quality and limited
shelf-life.
...
The samples also shared similar chemical compositions, showing
palmitic (3.36-4.44 % of total fatty acids), stearic (39.74-44.62 %), oleic (40.71-44.48 %),
and linoleic acids (5.73-6.41 %) as the major fatty acids and α-amyrin having antiinflammatory
property (57.26-64.37 % of total sterols and triterpenes) as the major
unsaponifiable matter. Moisture, insoluble impurities, free fatty acids, and peroxide
values were needed to be controlled. Free fatty acid level was the most variable
parameter, ranged from 1.07 to 8.56 %. Peroxide value was low enough except the one
which was as high as 15.32 mEq/kg. Total unsaponifiable matters were measured lower
(2.21-4.18 %) compared to the previous studies (4-11 %) but still higher than many other
plant oils and fats (~2 %).
This study also aimed at identifying the protective effect of selected synthetic (BHT) and
natural (rosmarinic and gallic acids) antioxidants on shea butter from oxidation.
Peroxide value, conjugated dienes, thiobarbituric acid reactive substances, and the
amount of major fatty acids were measured as oxidative parameters at 0, 72 and 144
hours while the control and samples with 0.02 % of antioxidants were stored at 90 °C
with air flow. The antioxidants were significantly effective in protecting shea butter
from oxidation and no significant difference in the effect of synthetic and natural
antioxidants was found.
OP
uuy8778yyi
Member
- Joined
- Dec 21, 2014
- Messages
- 289
"cocoa shea"
sounds like a drug dealer
sounds like a drug dealer
SQu
Member
- Joined
- Jan 3, 2014
- Messages
- 1,308
Lanolin was my favourite for lips until I started getting itchy tiny sores on the margins. Apparently it's mostly waxes with some fat, of which a little is unsaturated. Perhaps that goes rancid. If so it doesn't show any other signs. There are other possibilities such as detergents used in removing the lanolin from the wool, and I wonder about tick dip residues. Just speculation on my part though. I dont know how common this reaction is. It's lovely stuff otherwise.
Thanks lisa.lisaferraro said:Hi Blossom
The two brands I use are using pure Shea butter (has some tocopherol Vit E in them):
L'Occitane is the more expensive brand but easier to put on. The other brand is Shea Moisture.
Whole Foods Market also has some good affordable 100% pure Shea butters.
Narouz Avocado Oil is a PUFA. I used to use now I avoid. And truth is I am new to all of this so correct me someone if I am wrong
L
lollipop
Guest
Interesting Narouz...
Oops double posted - still trying to get used to this platform - ignore this one except the part where I wish everyone an awesome weekend
Oops double posted - still trying to get used to this platform - ignore this one except the part where I wish everyone an awesome weekend
L
lollipop
Guest
Interesting information Narouz...
Amazoniac
Member
pboy said:
Hahaha! That excerpt really got stuck in your head..
Do you have combs, couches and clothing in heaven?
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