lefthanded
Member
- Joined
- Jun 13, 2016
- Messages
- 10
Is there any harm in reusing cold-brew coffee grounds, if they are constantly refrigerated?
I make cold brew about once a week and find the process of drying and cleaning the filter (hemp sprout bag) to be exceeding tedious. I know that used grounds left at room temperature will readily promote the growth of some organism. Right now I keep the grounds in there jug until I brew another batch.
Can I continually add grounds to the bag until it is full? Is it essential to dry and clean the bag before each new batch?
I make cold brew about once a week and find the process of drying and cleaning the filter (hemp sprout bag) to be exceeding tedious. I know that used grounds left at room temperature will readily promote the growth of some organism. Right now I keep the grounds in there jug until I brew another batch.
Can I continually add grounds to the bag until it is full? Is it essential to dry and clean the bag before each new batch?