Reheated Butter

Momado965

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Joined
Aug 28, 2016
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1,003
Do you think reheated butter has double the amounts of pufa or does it stay the same? I used 20g of butter to make tomato soup.
 

paymanz

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Joined
Jan 6, 2015
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2,707
I don't think heating or reheating has any impact on PUFA content of any food.
 
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