L
lollipop
Guest
Sure @Blossom!Would you mind sharing the recipe please?
I just made the best cup of hot cocoa ever using their cocoa but I'd love to make my own chocolate candy too.
SUPER easy I used @LifeGivingStore’s products.
Ingredients:
* ~50 grams of the cocoa butter (it is in chunks. I measured it and honestly it was like 52 gm because of the chunks.
* 60 grams of cocoa powder
* ~50-60 grams of maple syrup (I had infused it with a Tahitian vanilla bean for two months - but you could use vanilla extract in place of this)
* ~large pinch of Icelandic Sea Salt
Method:
1) melt cocoa butter in glass Pyrex sitting over a small sauce pan with water at medium low heat - it boiled.
2) Once cocoa butter has melted remove bowl from pan and heat, add in cocoa powder, Sea salt and maple syrup (and vanilla extract if using that).
3) Stir and mix using whisk for a few minutes until mixed and shiny - pour into silicone molds and let cool and harden.
I sped it up by putting in fridge. Should have been for 5 min and I forgot it and took out 30 min later. I noticed it was dull not shiny any more. But still yummmmy!