- Joined
- Apr 2, 2020
- Messages
- 104
Hello, new here.
In my country we have a great meatball recipe where you mix some baking soda into the ground beef, then let it sit in the fridge for 12-24 hours, then shape into patties and cook (with more things added to the mix before making patties). I was wondering if this is a safe thing to do from Peat perspective (mixing meat with baking soda)? haidut may know this recipe as it is also a popular recipe in Balkan countries (Cevapi)
In my country we have a great meatball recipe where you mix some baking soda into the ground beef, then let it sit in the fridge for 12-24 hours, then shape into patties and cook (with more things added to the mix before making patties). I was wondering if this is a safe thing to do from Peat perspective (mixing meat with baking soda)? haidut may know this recipe as it is also a popular recipe in Balkan countries (Cevapi)