Velve921
Member
- Joined
- Aug 7, 2014
- Messages
- 1,317
I am doing a case study in my Master's Program and my teacher is having a hard time understanding cell physiology; therefore, I need some great references on the physiology of asthma exactly what foods will support this activity. I explain in my papers all the connections with foods, hormones, etc... and she said it has to be an exact reference.
Just so everyone knows who I am dealing with...below is a portion of an email she sent me regarding sugars and cancer
"The study that you found supporting sugar for tumors is 30 years old! You have to include more recent studies since nutrition changes so rapidly. We know for sure now (and didn't know then) that sugar drives cancer. In the 80's keep in mind, we also said that eggs are bad and margarine is good." -My Teacher
"With wrapping up regarding the sugars, having a cancer patient consume a grain such as gluten free oats, quinoa, brown or wild rice is not straight sugar such as fruit. Although fruit has some nutritive value, it is straight sugar at the end of the day. The starches do contain sugar, but are complex carbs which lowers the glycemic spike. If anything skin fruit is a little less aggravating due to the skin as fiber which lower the glycemic spike. Does this all make sense?" - My Teacher
Any thoughts would be great. Thanks!
Just so everyone knows who I am dealing with...below is a portion of an email she sent me regarding sugars and cancer
"The study that you found supporting sugar for tumors is 30 years old! You have to include more recent studies since nutrition changes so rapidly. We know for sure now (and didn't know then) that sugar drives cancer. In the 80's keep in mind, we also said that eggs are bad and margarine is good." -My Teacher
"With wrapping up regarding the sugars, having a cancer patient consume a grain such as gluten free oats, quinoa, brown or wild rice is not straight sugar such as fruit. Although fruit has some nutritive value, it is straight sugar at the end of the day. The starches do contain sugar, but are complex carbs which lowers the glycemic spike. If anything skin fruit is a little less aggravating due to the skin as fiber which lower the glycemic spike. Does this all make sense?" - My Teacher
Any thoughts would be great. Thanks!