the only good quality milk i can get in the store is a full fat low pasteurized non homogenized milk. i am terribly intolerant to pasteurized milk, though its gotten a lot better after I started drinking low pasteurized milk. i usually let it sit outside for a day and then scoop off the fat that rises to the top. but still id like it to be even lower in fat. is there any way to remove more of the fat without heating the milk?? god I just want raw milk its impossible to get.