I am currently up to 24 cups Lactaid 1% milk. How much added sodium is needed? I am currently adding 1/4 tsp baking soda (280 mg sodium) per 6 cups. Further, would I need anything else like liver or vitamin C? How much?
What's the Peat ratio of sodium:calcium? What about sodium:potassium? Is that much baking soda alright or would some be better as regular salt?
What's the Peat ratio of sodium:calcium? What about sodium:potassium? Is that much baking soda alright or would some be better as regular salt?