Especially in Japan & Thailand I noticed myself they really like deep fried foods.
There is also a culture to eat outside the house in a restaurant or deli where you have no control on the oils used.
How do people in Asia stay so thin when they are eating so much food fried in high PUFA oils?
There is also a culture to eat outside the house in a restaurant or deli where you have no control on the oils used.
How do people in Asia stay so thin when they are eating so much food fried in high PUFA oils?