MrsButters
New Member
- Joined
- May 26, 2017
- Messages
- 1
We started eating real food 6 years ago (good fats, no gluten or processed foods, good quality meat and dairy.)
It greatly improved our health and we both lost weight. We weren't considerably overweight before we changed our eating habits but it helped shed 10-20lbs.
My husband's weight has kind of yo-yo'ed by 20 lbs over these years because of less than stellar choices with snacks, some drinking and I think, stressing. He's not a type A person at all but is very intelligent and I think his mind moves very fast.
He easily lost these 20 lbs again 2 years ago by going strict low-carb Paleo. However, soon after this weight loss, I noticed the most dramatic shedding of his hair in particular in the back (normal MPB pattern.)
This is what sent me to find answers and how I found Danny Roddy and Ray Peat. I assumed the low-carb diet had something to do with it since it was somewhat dramatic.
I've lurked here for over a year and tried to generally implement some strategies. We do gelatin everyday in coffee and take aspirin and Vitamin E. If/when PUFA is consumed, it's only outside of the house via restaurant food.
I've also encouraged him to use sugar in his coffee which he does so liberally now.
Well, the problem is he's gained the 20lbs back and probably a bit more after changing jobs from one that he was on his feet quite a bit to a desk job.
He feels that sugar and higher carb is the problem and knows how to get the weight off as he has before.
How do I try to sway him away from the instant gratification of low-carb weight-loss?
We've also been trying red light therapy on his head 3 times a week. It's difficult to say there's been much improvement in his hair so it's a tough sell to stay the course.
I do 100% of the grocery shopping and cooking and "food research" so he trusts my choices but is frustrated with his current weight.
Any insights?
It greatly improved our health and we both lost weight. We weren't considerably overweight before we changed our eating habits but it helped shed 10-20lbs.
My husband's weight has kind of yo-yo'ed by 20 lbs over these years because of less than stellar choices with snacks, some drinking and I think, stressing. He's not a type A person at all but is very intelligent and I think his mind moves very fast.
He easily lost these 20 lbs again 2 years ago by going strict low-carb Paleo. However, soon after this weight loss, I noticed the most dramatic shedding of his hair in particular in the back (normal MPB pattern.)
This is what sent me to find answers and how I found Danny Roddy and Ray Peat. I assumed the low-carb diet had something to do with it since it was somewhat dramatic.
I've lurked here for over a year and tried to generally implement some strategies. We do gelatin everyday in coffee and take aspirin and Vitamin E. If/when PUFA is consumed, it's only outside of the house via restaurant food.
I've also encouraged him to use sugar in his coffee which he does so liberally now.
Well, the problem is he's gained the 20lbs back and probably a bit more after changing jobs from one that he was on his feet quite a bit to a desk job.
He feels that sugar and higher carb is the problem and knows how to get the weight off as he has before.
How do I try to sway him away from the instant gratification of low-carb weight-loss?
We've also been trying red light therapy on his head 3 times a week. It's difficult to say there's been much improvement in his hair so it's a tough sell to stay the course.
I do 100% of the grocery shopping and cooking and "food research" so he trusts my choices but is frustrated with his current weight.
Any insights?