Hidden Nasties In Our Food

[Rinse & rePeat]

“Milk with reduced fat content is required by US law to have vitamins D and A added. The vehicle used in the vitamin preparation, and the industrial contaminants in the “pure” vitamins themselves, are possible sources of allergens in commercial milk, so whole milk is the most likely to be free of allergens.” -Ray Peat

 

[Rinse & rePeat]

“By News Desk on November 3, 2022

Mariscos Bahia Inc. is recalling over 300,000 pounds of salmon, halibut, seabass, tuna and swordfish because of possible Salmonella contamination.
Products were distributed to 179 retail customers located in Arizona and California, primarily to restaurants.
According to the Food and Drug Administration, the recall was initiated on Oct. 20, and is ongoing.”

More than 150 tons of fish recalled because of Salmonella contamination

Mariscos Bahia Inc. is recalling over 300,000 pounds of salmon, halibut, seabass, tuna and swordfish because of possible Salmonella contamination.

www.foodsafetynews.com

 

[Rinse & rePeat]

I am giving this cottage cheese up. I didn’t think about the lactic acid in it…

“Lactobacillus is the largest genus within the group of lactic acid bacteria. They are mainly used in the manufacture of fermented dairy, sourdough, meat and vegetable foods or used as probiotics.”




“Lactobacillus organisms are rarely associated with pathology in immunocompetent people, but in the presence of risk factors and underlying conditions, they can cause infections such as endocarditis, bacteremia, neonatal meningitis, dental caries, and intra-abdominal abscesses including liver abscess, pancreatic ...May 10, 2019”

The Scientific Basis for Probiotic Strains of Lactobacillus

www.ncbi.nlm.nih.gov

 

[David PS]

Yet another nasty that may becoming to a nearby restaurant.

Lab-grown meat is OK for human consumption, FDA says | CNN

Upside Foods, a California-based company that makes meat from cultured chicken cells, will be able to begin selling its products once it has been inspected by the US Department of Agriculture.

edition.cnn.com

 

[Rinse & rePeat]

Chlorine Is A Basic Cause For Atherosclerosis And Heart Disease

Chlorine -“A Crippler and Killer” Charlie Skeen, C.N.C Throughout the United States and Canada and other countries, chlorine is commonly used to kill disease-causing organisms in the water that come from rivers, lakes, and reservoirs which are used by millions of people everyday for drinking...

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[Rinse & rePeat]

"...Preventively, avoiding foods containing lactic acid, such as yogurt and sauerkraut, would be helpful, since bacterial lactic acid is much more toxic than the type that we form under stress. Avoiding the stress-promoting antithyroid unsaturated oils is extremely important.”

Probiotics Are Dangerous, Should Be Regulated As Drugs

As many forum users know, Peat has spoken against the use of probiotics and in some of his articles has even linked lactic acid producing bacteria to auto-immune conditions like such as Lupus, RA, and even MS. While recently he has been recommending a bacteriophage product from LEF, he is still...

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[Rinse & rePeat]

“A food processing plant belonging to one of the biggest faux meat companies is riddled with bacteria and food safety violations.
Internal documents and photos from the Beyond Meat plant in metro Philadelphia paint a picture of dangerous conditions with possible repercussions for consumers.
Bloomberg obtained the evidence from plant whistleblowers, publishing the findings in a Monday report.
A food safety attorney interviewed by Bloomberg indicated that the conditions at the plant were seriously unhygienic.
“If neat and tidy is one and filthy is 10, I’d put this at an eight,” attorney Bill Marler said of the plant.
“Mold growth takes a while — that underscores a lack of cleanliness.”’

News article on Fake Meat

Bad News for Beyond Meat Beyond Meat Gets More Bad News: Leaked Docs Reveal What's Been Found in Product, Horrid Conditions By Richard Moorhead thefederalistpapers.org A food processing plant belonging to one of the biggest faux meat companies is riddled with bacteria and food safety...

raypeatforum.com

 

[Rinse & rePeat]

View: https://youtu.be/U0NSV6Mqlgw

 

[Rinse & rePeat]

“I great study, which goes hand-in-hand with another one I recently posted about in regards to silica (ubiquitous in commercially sold food products/drinks). Namely, just as that other study found silica to be a potent inducer of the endotoxin/LPS receptor TLR4 even in minute amounts, this study below describes the powerful inflammatory effects of manufactured/citric acid capable of causing chronic inflammatory disease in the respiratory, digestive, muscular, bone/joint, etc systems. One may wonder how can manufactured/industrial citric acid cause all of these issues yet its natural version is harmless. Well, the answer lies again in the deviousness of the business interests behind this product. Since its discovery and up until the 1950s citric acid was predominantly extracted from natural sources such as lemon (and other citrus) juice. However, subsequently, it was discovered that it can be more cheaply produced through extraction from a mold organism (Aspergillus Niger), which is highly pathogenic and can cause severe infections in humans.”

Manufactured citric acid is a powerful inflammatory/allergy agent

I great study, which goes hand-in-hand with another one I recently posted about in regards to silica (ubiquitous in commercially sold food products/drinks). Namely, just as that other study found silica to be a potent inducer of the endotoxin/LPS receptor TLR4 even in minute amounts, this study...

raypeatforum.com

 

[Rinse & rePeat]

“Studies in which animals were fed popular Japanese foods--“salted cuttlefish guts, broiled, salted, dried sardines, pickled radish, and soy sauce”--besides a chemical carcinogen, showed that the Japanese foods increased the number of tumors. But another study, adding only soy sauce (with a salt content of about 18%) to the diet did not increase the incidence of cancer, in another it was protective against stomach cancer (Benjamin, et al., 1991). Several studies show that dried fish and pickled vegetables are carcinogenic, probably because of the oxidized fats, and other chemical changes, and fungal contamination, which are likely to be worse without the salt. Animals fed dried fish were found to have mutagenic urine, apparently as a result of toxic materials occurring in various preserved foods (Fong, et al., 1979).” -Ray Peat​

 

[Rinse & rePeat]

“Type I collagen has also been shown to affect metastasis, as exposure to type I collagen results in more invasive behavior in tumor cells [82]. In an in vivo breast cancer model, with accumulated type I collagen distribution, the amount of circulating tumor cells was increased compared to the amount in wild type mice.Mar 6, 2019”

Collagens and Cancer associated fibroblasts in the reactive stroma and its relation to Cancer biology

The extracellular matrix (ECM) plays an important role in cancer progression. It can be divided into the basement membrane (BM) that supports epithelial/endothelial cell behavior and the interstitial matrix (IM) that supports the underlying stromal compartment. ...

www.ncbi.nlm.nih.gov

“The first and most commonly found form of collagen in the human body is simply called Type 1. It is a very strong form of collagen that is considered the building blocks of our skin. As we age, our collagen production dramatically slows down, resulting in slower wound healing and fine lines and wrinkles. Supplementing with Type 1 will provide amino acids as well as protein, and is most commonly found in fish or marine collagen, which is easy for the body to absorb.”

Differences In Collagen Types

Collagen has been trending in the natural foods world for quite some time, and with the newest trend come a lot of questions and confusion! Let’s clear up one of the biggest misconceptions about collagen—that one size fits all. Did you know that collagen comes in 28 different types? Five of...

www.mastels.com

“Although preserved foods develop many peculiar toxins, even fresh fish in the diet have been found to be associated with increased cancer risk (Phukan, et al., 2006).” -Ray Peat

 

[FocusedOnHealth]

HUMAN REMAINS IN FAST FOOD - IT IS NOT JUST ABOUT MCDONALD'S​

View: https://www.bitchute.com/video/qg5BFUfi74cq/

 

[FocusedOnHealth]

FISH CAUGHT IN WILD, PACKAGE SAYS...NO WAY! DON'T EAT THIS FAKE FOOD NOV.25.2022​

View: https://www.bitchute.com/video/2jP0QVspUndH/

 

[Rinse & rePeat]

FISH CAUGHT IN WILD, PACKAGE SAYS...NO WAY! DON'T EAT THIS FAKE FOOD NOV.25.2022​

View: https://www.bitchute.com/video/2jP0QVspUndH/

Is there a fish filet that acts like as sponge, like this video shows?

 

[Regina]

FISH CAUGHT IN WILD, PACKAGE SAYS...NO WAY! DON'T EAT THIS FAKE FOOD NOV.25.2022​

View: https://www.bitchute.com/video/2jP0QVspUndH/

Good for him for noticing.

 

[Badger]

“Type I collagen has also been shown to affect metastasis, as exposure to type I collagen results in more invasive behavior in tumor cells [82]. In an in vivo breast cancer model, with accumulated type I collagen distribution, the amount of circulating tumor cells was increased compared to the amount in wild type mice.Mar 6, 2019”

Collagens and Cancer associated fibroblasts in the reactive stroma and its relation to Cancer biology

The extracellular matrix (ECM) plays an important role in cancer progression. It can be divided into the basement membrane (BM) that supports epithelial/endothelial cell behavior and the interstitial matrix (IM) that supports the underlying stromal compartment. ...

www.ncbi.nlm.nih.gov

“The first and most commonly found form of collagen in the human body is simply called Type 1. It is a very strong form of collagen that is considered the building blocks of our skin. As we age, our collagen production dramatically slows down, resulting in slower wound healing and fine lines and wrinkles. Supplementing with Type 1 will provide amino acids as well as protein, and is most commonly found in fish or marine collagen, which is easy for the body to absorb.”

Differences In Collagen Types

Collagen has been trending in the natural foods world for quite some time, and with the newest trend come a lot of questions and confusion! Let’s clear up one of the biggest misconceptions about collagen—that one size fits all. Did you know that collagen comes in 28 different types? Five of...

www.mastels.com

“Although preserved foods develop many peculiar toxins, even fresh fish in the diet have been found to be associated with increased cancer risk (Phukan, et al., 2006).” -Ray Peat

HUMAN REMAINS IN FAST FOOD - IT IS NOT JUST ABOUT MCDONALD'S​

View: https://www.bitchute.com/video/qg5BFUfi74cq/

Old fake story:

Fake news: human remains were not found in McDonald's burger

A trending online post said food inspectors found human meat in a McDonald’s meat factory in Oklahoma City, but that’s f

www.politifact.com

 

[FocusedOnHealth]

Old fake story:

Fake news: human remains were not found in McDonald's burger

A trending online post said food inspectors found human meat in a McDonald’s meat factory in Oklahoma City, but that’s f

www.politifact.com

Not fake. Sorry to tell ya.

 

[Badger]

Not fake. Sorry to tell ya.

It is. This fake stuff discredits real crimes related to medicine and food. If you can find independent corroboration of this, please let us know.

 

[Rinse & rePeat]

“The polyunsaturated fats which accumulate in the brain and retina damage mitochondria.
Iron, which accumulates prenatally, and then again with aging, reacts with unsaturated fats during stress to destroy cells.” -Ray Peat

 

[Rinse & rePeat]

“Hold on there, Georgi! Are you saying that medicine may actually be causing said chronic degenerative condition by selling toxic drugs?!? Well, it certainly seems that way, based on the study below. Namely, the widely used food dye known as "Allura Red AC" (also known as FD&C Red 40 and Food Red 17) was shown to be able to directly trigger IBD, and the mechanism of action through which this "harmless" food ingredient achieved that feat was by increasing the production of serotonin in the gut. Now, while increased gut serotonin production is not exactly the same as taking one of the (in)famous SSRI drugs, the systemic effects are quite similar. So, knowing the ubiquity of that food dye and the absolutely massive usage of SSRI drugs, even a layman like me could come to the conclusion that yet another class of chronic/degenerative diseases is likely entirely man-made, and since colon cancer is often the logical conclusion of IBD, that the skyrocketing rates of that cancer can also likely be covered by the same explanation/cause. And if you thought the news could not get any worse, the study also claims that this food dye is most commonly used on products for children, since they find the color attractive. Hhhm, I wonder what could explain the recent catastrophic findings that colon cancer rates are rising with scary speed in the youngest patients, while stabilizing or even declining in those over 50...”

Ubiquitous food dye causes inflammatory bowel disease (IBD)...by increasing serotonin

It is rare these days to get a so-called "one-two punch" study. Namely, a study that not only discovers that instead of a genetic (medicine's favorite) there is a purely environmental (and man-made at that) cause of yet another chronic, degenerative conditions medicine considers incurable, but...

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