Sativa
Member
- Joined
- May 17, 2018
- Messages
- 400
<^>
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Click Here if you want to upgrade your account
If you were able to post but cannot do so now, send an email to admin at raypeatforum dot com and include your username and we will fix that right up for you.
lmao, people are still learning how to interpret the words & format.Think about it. The answer is even in the publication title and the publication itself
?!Abstract
...The study by GC/MS analysis of the essential oil resulted in the identification of 61 compounds, representing 86.01% of the total oil composition. Phytol (10.49%), farnesol (7.72%), methyl linoleate (5.57%), and α-farnesene (4.96%) were the main components.
The fatty-acid composition of the aerial parts of F. kochii was also analyzed...
was I guilty of making a hasty uninformed generalized sweep of the above-quoted abstract from a research paper?
Think about it. The answer is even in the publication title and the publication itself
lmao, people are still learning how to interpret the words & format.
Maybe the distinction between 'essential oil' and 'fatty acid composition' will serve to straighten their demeanor!
If not, then evidently their brains are more unsaturated than previously thought...
was I guilty of making a hasty uninformed generalized sweep of the above-quoted abstract from a research paper?
Wouldn't mind trying it. What's a good clean source?
Where can we buy this Ficaria kochii??Essential-oil and fatty-acid composition, and antioxidant activity of extracts of Ficaria kochii.
Tavakoli R1, Mohadjerani M, Hosseinzadeh R, Tajbakhsh M, Naqinezhad A.
Author information
Abstract
The essential-oil and fatty-acid composition of the aerial parts of Ficaria kochii (Ledeb.) Iranshahr & Rech.f. native to Iran, and the antioxidant activity of various extracts of this plant were examined. The study by GC-FID and GC/MS analysis of the essential oil resulted in the identification of 61 compounds, representing 86.01% of the total oil composition. Phytol (10.49%), farnesol (7.72%), methyl linoleate (5.57%), and α-farnesene (4.96%) were the main components. The fatty-acid composition of the aerial parts of F. kochii was also analyzed by GC/MS. The major components were palmitic acid (25.9%), linolenic acid (25.3%), and linoleic acid (17.5%). Polyunsaturated fatty acids (PUFAs) were found in higher amounts than saturated fatty acids. The possible antioxidant activity of various extracts (prepared by using solvents with different polarity) of the F. kochii aerial parts was evaluated by screening for their 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity, Fe(III) -reducing power, total antioxidant activity, and inhibitory activity in the linoleic acid-peroxidation system. H(2) O proved to be the most efficient solvent for the extraction of antioxidants, as the H(2) O extract contained the highest amount of phenolic compounds (2.78±0.23 GAE/g dry matter) and also exhibited the strongest antioxidant capacity in all the assays used. The results of the present investigation demonstrated that the aerial parts of F. kochii can be used as natural and safe nutrition supplement in place of synthetic ones.
are all these 'essential oils' as highly unsaturated as the above?