David PS
Member
It sounds like a plan. If it does not result in the thick creamy product, then try something else. It is my understanding that if you only use 1 type of prebiotic fiber then you will eventually run into some problems. I alternate between inulin and acacia powders.A friend suggested coconut flour instead of inulin.
Coconut flour is mostly insoluble fiber, and can apparently be used in this yogurt recipe in place of inulin.
So, I may try that.
Paul
Here is an image which is a short list of other foods to consider as sources. Note - coconut is not on this short list.