Rinse & rePeat
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- Joined
- Mar 10, 2021
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- 21,521
My best friend with stage-4 cancer was diagnosed in March of 2000 and given 3 to 5 months to live, and she eats a fairly low meat diet with carbs and some sugar, and though she has a lot of pain and can barely walk she is still going, so I agree with you here @Peatress . My friend added Manuka honey and some grounding in the sunshine, and that really improved her situation. Another big one is that she doesn’t take all the pain killers that are prescribed to her. Instead of taking all of the 4 Norco a day she could take, she averages taking only two a day and sometimes even only one, and she pushes through her pain, instead of suppressing her immune system with the pain pills. She hasn’t even taken the morphine they prescribed her last year. She took it one time and said she felt worse when it wore off.I take it you don't have cancer or diabetes? Sadly, someone I know who was doing the "low sugar cancer diet" is now resting in peace.
I'm quite informed about carnivore. If it works for you great. Keep doing it.
Haidut posted this in another thread….
“You may want to bring up progesterone to her. It is anesthetic and anti-coritsol, so that alone may have benefits in her case. The opioids are death. It is not a coincidence mammals overproduce them when dying. They greatly stimulate cancer growth by increasing histamine, serotonin, and even cortisol. When a cancer patient is given a terminal diagnosis it is well-known that their prognosis depends on opioids usage - the more opioids they use the faster they go.”
Most cancers overproduce cortisol, and it accelerates their growth
This post is right on the heels of the one I just did on cortisol stimulating its own production and driving cardiovascular disease, obesity, diabetes, etc. The study below demonstrates that most tumor types known to medicine overexpress the rate-limiting enzyme for cortisol synthesis known as...
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