I’d rather have the diabetic consume sugared fruit juice; as the fructose is protective and not insulinogenic; while the starches cause reactive hypoglycemia due to its insulinogenicity (pure glucose). There’s also the endotoxin aspect.I would do the same diet for diabetes.
Also, too much heat can cause histamine reactions.
The most important part for the diabetic would be thyroid, thiamine, niacinamide, vitamin e, high sugar, extremely low fat. If starch is to be consumed, I would opt for real sourdough bread (gluten-free version), potatoes and other tubers. Methylene blue would also help with metabolism in this scenario.