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Uh thanks, so it needs some additives like sulfite ammonia to reach that strength, you cant make it by simply caramelizing plain sugar.It likely depends on where you live. In the U.S and many other countries I'd imagine it's E150d.
Uh thanks, so it needs some additives like sulfite ammonia to reach that strength, you cant make it by simply caramelizing plain sugar.
You can, and this is known as E150a