i dont think they could lie about adding in omega fats to the milk, it would be too dangerous legally, additionally, omega 3 is a good thing in the US, like if you look at other milks they always have a massive advertisement of omega 3 added, and then even the 100% grass fed milks have the label saying "3x more omega 3 and cla than regular milk" or something, even though thankfully its just 3x higher than regular milk and omega 6 is lower, so amount overall of pufa is low.According to that study I posted, cows and goats have a very similar ability to convert commercial feed into SFA -- their fatty acid % are only 0.33% different in PUFA. Goats have higher saturated fat, so a higher conversion.
I think Meyenburg is an exception with extra high PUFA, not sure why.
this is a random one on amazon, also lists 9g fat, 4g saturated, no listing of the pufa/mufa, but that saturated fat amount is low, the cows milk is 8g total fat, 5g saturated
Amazon product ASIN B074CLQJPBView: https://www.amazon.com/Zealand-Goat-Milk-Powder-Natural/dp/B074CLQJPB/ref=asc_df_B074CLQJPB?tag=bingshoppinga-20&linkCode=df0&hvadid=80539278509573&hvnetw=o&hvqmt=e&hvbmt=be&hvdev=c&hvlocint=&hvlocphy=&hvtargid=pla-4584138866744856&psc=1