nikolabeacon
Member
- Joined
- Jun 18, 2015
- Messages
- 326
I think member Mittir mentioned that it is a good solution to use pectinase enzyme and filter the juice through a coffee filter to eliminate Pectin in juice that is problematic for many people. Of course fruit juice still needs to be ripe. Peat said that ripe OJ contains enough pectinase to settle and separate on its own after several hours.