Milk Pasteurization Method - LTLT And HTST

[Amazoniac]

What Is Vat Pasteurized Milk?
How does lower temp-long time compare to higher temp-short time? Any significant difference?

LTLT: 63°C/145ºF for 30 min
HTST: 72°C/161ºF for 15 sec

Relevant:
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665173000078

 

[mrvoke]

Low temperature long time pasteurization has a significant effect on the protein structure. This article Milk Pasteurization: HTST, LTLT, and UHT Treatment is very resourceful regarding that subject.

 

[Amazoniac]

Eluv: Effects of Stress and Trauma on the Body

They pasteurize it now in I think it’s something like three seconds at a high temperature, and then it drops immediately, so there’s very little oxidative damage done now with pasteurizing.