Philomath
Member
Just read this in a Peat article and it made me wonder about BBQ foods:
"Soot and smoke contain many chemicals that produce inflammation (Brune, et al., 1978). In the 1930s, soot was known to be both carcinogenic and estrogenic, and analysis of its components led to the production of the early commercial estrogens. " Ray Peat - aspirin, estrogen & cancer
Thoughts?
"Soot and smoke contain many chemicals that produce inflammation (Brune, et al., 1978). In the 1930s, soot was known to be both carcinogenic and estrogenic, and analysis of its components led to the production of the early commercial estrogens. " Ray Peat - aspirin, estrogen & cancer
Thoughts?