michael94
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- Joined
- Oct 11, 2015
- Messages
- 2,419
@pimpnamedraypeat want to talk more on what youve brought up?
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I just think you are whiny and defensive, and you are not important enough for me to remember your past posts.If you're too triggered by the racist comments I occasionally make to pick up these metaphysical gems of wisdom I'm dropping that's up to you.
I'm going to heaven you stay here on this lowly realm where petty things like race and pride matter
Okay so we’re dealibg with subjective findings.. is that what you’re saying? I do t mind if that’s the case but I was interested to see if it had been qualitatively measured.. we’re talking energy here so it ought to register.. I will see how I ‘feel’..It is very easy to find out for yourself.
To be clear, as someone who treats a few fruitarians, they are allll v low in B12.. and have anxiety.. and don’t sleep.. but a few are considering just living on sunlight for a while to see if that helps.. because, you know, the energy absorbed etc..People are actually seeing it quite the opposite. When they were on meat, and even supplementing B12, they were low on B12 or had troubles raising it. But after switching to fruits, these "deficiencies" fixed themselves.
Oh I'm certainly not discarding Peat's views. And if you look carefully (most) of the high energy foods jive with RP with a few possible exceptions.
One in particular is Ice cream is not good (Unless perhaps you make it yourself fresh with raw milk), and Milk & OJ are both very low (or even DEAD) foods if they are not fresh and un-pasteurized. Andre simeontone says that pasteurization brings the EM energy to ZERO.
Again this is very quantifiable - Andre says that the best state of energy for a human is around 6500A. Cancer patients are generally around 4900 or less A. This is very measurable. So to obtain best health we should eat foods that are more than 6500A as much as we can, and exclusively if we're sick.
I also don't believe in excluding Protein or Fats. Olive oil is very high energy (9000A) and Fish is also very high. It's muscle meats which are the problem (which agrees with RP also).
I doubt most people have tried this approach. It's true that many have incorporated many foods on this list, but in a very disorganized and also incorrect way. For example, I go back to Milk - it's only high energy if its Fresh and Raw (not commercial sold in wal-mart). Same with OJ, all fruits. Also water is generally 0 energy, unless its energized prior. Thus people who drink water all day long are actually trashing their energy, not bringing it up. Just a few examples.
if a pineapple grown in Costa Rica has a particular wavelength, does that mean every pineapple grown all over the world shares that same wavelength? Wouldn’t the conditions of a particular environment make every single pineapple individual and unique?
I don't think anyone here is promoting fruit to the exclusion of other foods.
Sounds like Charlie is promoting exactly that, based on the angstrom energy of foods as measured by Andre Simoneton, and then backed up by the word of God as written in the Bible.
ULTRA HIGH ENERGY:
...oilseeds: fresh nuts, black olives, almonds, hazelnuts, coconut
OILS:
...Nut oil : 8500 A
cod liver oil (Codex) 7500 A ° Not to be confused with brand cod liver oils x or y, which assay 0 ° Peanut oil : 6500 A °
Colza oil : 5000 A °
rapeseed oil: 5000 A °.
pumpkin seed oil: 3000 A °
Castor oil : 3000 A °
Poppy oil: 1000 A °
kernel oil (apricot and peach) 0 °
Sweet almond oil : 0 °
Fish oil: 0 °
HERBAL TEAS:
lemon balm ( 9000 A °)
orange leaves ( 8500 A °)
Walnut ( 8500 A °)
chamomile ( 8000 A °)
oak bark ( 8000 A °)
ash ( 8000 A °)
Mint ( 8000 A °)
Dousing is the method he used AFAIK.
I eat eggs everyday but not raw, usually sunny side up or over easy. I just close my eyes and not think of the PUFA in them lol. But maybe they also have Vitamin E and for that reason the harm from PUFA is negligible. And I can contrast this with taking in PUFA oils that have zero vitamin E in them. All the bad and nothing good to balance it out. I'm just glad eggs come in a nice package and don't need to be processed to get to us.A lot of good points @yerrag . I don't have all the answers. Myself and Charlie are just the messengers if you will lol. Again, I really want to translate his book and read it. That should probably clear up a lot of questions. It's hard to get a PDF copy of it, and google translate isn't gonna work on a hard copy haha.
https://www.amazon.com/Radiations-aliments-ondes-humaines-santé/dp/2702900585/ref=sr_1_1?ie=UTF8&qid=1545096882&sr=8-1&keywords=andre+simoneton - This is the book
I think it is totally fair to ask questions. I certainly don't want to completely blindly believe all the results. Asking questions and being skeptical helps us learn.
I personally probably will still avoid nuts, but that's just me. But I do believe natural foods generally contain the "Perfect" balance of nutrients at least when they're organic and unadulterated. Like you said, nuts while they have PUFA, also contain vitamin E.
Perhaps they are better assimilated in a healthy person who is not already PUFA over-loaded. As much as I love the nutrient profile of eggs as well, I find I don't react well to them due to PUFA. Then again, I usually cook them, which according to Simon, kills the energy of it. I can only stomach raw eggs if they're nearly fresh. Which, I suppose, also agrees with Simon (He wants you to ideally eat eggs / milk the day they are produced, raw, for maximum health). So basically you'd have to own your own farm / garden to truly obtain the best possible health. Realistically we can't all do this of course, so we just do the best we can.
I know plenty of country folk and they are not any more healthy, in fact some get sick just like city folk. Even the ones drinking farm fresh milk and day old eggs. The farm where we got raw milk for a few yrs the lady was very overweight and had a bunch of medical problems. The day old milk didn't cure her at all.I eat eggs everyday but not raw, usually sunny side up or over easy. I just close my eyes and not think of the PUFA in them lol. But maybe they also have Vitamin E and for that reason the harm from PUFA is negligible. And I can contrast this with taking in PUFA oils that have zero vitamin E in them. All the bad and nothing good to balance it out. I'm just glad eggs come in a nice package and don't need to be processed to get to us.
Eggs are just one of the few foods city-dwellers can consume that still have the goodness of nature in them, at reasonable cost. They may not be as fresh as a day old, but they can reasonably be available without being too old. Bananas is another. It ripens nicely even when picked when they're not ripe, so you get plenty of good sugar along with potassium. When I take potassium without much sugar accompanying it, I feel depleted. And it's because potassium increases my sugar absorption rate, and without sugar going with it, I feel an energy loss from lowered blood sugar.
But not many foods can come to us in this way when living in the city. City dwellers are inherently malnourished and more prone to disease, when we view it from this prism. And this is a self-reinforcing phenomenom. The more of a city-dweller you are, the more you need the security of having a " good hospital with advanced equipment and specialists," and the more you are afraid of living in the countryside because the countryside is so much lacking in such facilities. Consider that the alternative healing practitioners like herbalists have been marginalized by modern medicine, it's also hard to find healers in the countryside. But I bet many of us don't have much of that fear, as long as we can find a meaningful livelihood living in the countryside.
In the countryside, you could have access to many fresh fruits and produce and livestock, and clean fresh air, and water (but test them for mining runoffs that could just negate all of these benefits). But in many ways, it seems you have to have a pioneering spirit as the countryside has also been wrecked by the slow decay of being marginalized by a system that favor processed, pesticide-laden foods that are preferred by the populace, given their ignorance and inability to appreciate the total-cost of ownership of one's life. If you get less income, but live a life that's not burdened by high costs, and a better quality, and this translates to better health and less dependence (or actually freedom) for the medical-insurance racket, you still would find more meaning in it. There will be an excess actually of energy, just like our body, to develop yourself. And your family and community and city and state would actual have a better and more cohesive culture. Why live in the city if you're just going to see your free time cut by traffic, and your health lost by trading off freshness for convenience and low initial cost? That's not seeing the big picture.
I know plenty of country folk and they are not any more healthy, in fact some get sick just like city folk. Even the ones drinking farm fresh milk and day old eggs. The farm where we got raw milk for a few yrs the lady was very overweight and had a bunch of medical problems. The day old milk didn't cure her at all.
Quite honestly I am putting less and less faith in food. #mindmattersmost
I know plenty of country folk and they are not any more healthy, in fact some get sick just like city folk. Even the ones drinking farm fresh milk and day old eggs. The farm where we got raw milk for a few yrs the lady was very overweight and had a bunch of medical problems. The day old milk didn't cure her at all.
Quite honestly I am putting less and less faith in food. #mindmattersmost