Hi all.
I'm looking into various foods and often I find that one particular food often contains a lot of heavy metals (well, based on research easily accesible via google).
For example, certain sorts of rice contains a lot of arsenic, some fish a lot of mercury, beets are often overloaded with various heavy metals. Etc.
So now I want to ask more knowledgeable users:
What are other foods that are better avoided (or at least eaten in smaller quantities) because of high content of certain heavy metals?
Thanks.
I'm looking into various foods and often I find that one particular food often contains a lot of heavy metals (well, based on research easily accesible via google).
For example, certain sorts of rice contains a lot of arsenic, some fish a lot of mercury, beets are often overloaded with various heavy metals. Etc.
So now I want to ask more knowledgeable users:
What are other foods that are better avoided (or at least eaten in smaller quantities) because of high content of certain heavy metals?
Thanks.