cdg
Member
- Joined
- Dec 3, 2015
- Messages
- 278
I think Ray knew better, that excessive salt and sugar and other vitamins such as magnesium etc would not generally be needed if the metabolism was good, He said this more times than I can count and I have been immersed in Rays work since 2004. Surely he would not go against his own advise and knowledge? Higher BP in older people is well established especially when your respiration is not good. Read Broda Barnes book: Solved the Riddle of Heart Disease and his othes.I attended Duke University in the early 1970s; I was interested in philosophy of language and mathematics and some odd things like William Blake’s biology and physics, a path that led me to Ray Peat. After that I went to U.Va. Medical School and graduated in 1978 as the Jefferson Scholar that year. Back then the pharmaceutical industry had not gripped so hard, and I remember discussing how the inflammatory disorders overlapped so often, how they improved during pregnancy and relapsed afterwards; William McKay Jefferies (“Safe Medical Uses of Cortisol”) was an Emeritus in the endocrine department. A few years later I was a member of the American Academy of Neurology. I practiced clinical neurology for thirty years.
A few years after medical school, in response to my puzzles about many things, Ray introduced me to what he called the “other biology”- the unity of the organism, the metabolic basis of behavior and illness, the manipulation of medical magazines by the pharmaceutical industry, the Russian science literature.
The puzzles quickly ran deep. If indeed we are not a bag of water with gizmos floating around in it- if we orient, and move coherently- then there are inescapable implications for the physical chemistry of the state of water in that bag, actually a gel; how liquid boundary and capillary interior water must act differently; how the dogmas surrounding DNA and the energy budgets of cells couldn’t be right. He introduced me to Gilbert Ling, with whom I had two precious conversations; and there were others I came across (Mae Wan-Ho and Gerald Pollack among them).
I want to address Ray’s tragic early death. I don’t have any new information about this, but I do have an opinion based on his fluctuating cognition in recent months, culminating in his sudden death, and how he thought about (among other things) acute versus chronic vascular responses to salt and sugar and endothelial adaptation. I believe that Ray died of hypertensive end organ disease. It seems likely that he met increasingly dangerous blood pressure elevations with higher levels of sodium and sugar which he mistakenly thought was therapeutic in the chronic context (and even possibly thyroid which would have put his stressed vascular system at risk of fibrillation).
Ray was profoundly aware of the metabolic unity of all biologic tissue, and that sugar and salt reduced stress. But as he said about adrenalin, there is a big difference between a little bit of salt and sugar, and a lot.
I don’t remember where Ray said this, but I remember him saying that a higher blood pressure may be normal or desirable in older adults. He seemed to be thinking that a higher pressure was needed to drive nutrients into an older body; that a higher blood pressure was healthy, and perhaps needed even more salt and sugar to compensate for the stress of aging.
But a healthy blood pressure is the one you had in junior high school, you brilliant kind stubborn turkey.
Thank you, Ray, You have meant so much to me .