RayPeatFan777
Member
- Joined
- Mar 9, 2017
- Messages
- 96
I can get ground beef with a 25% collagen to meat ratio.
So 200g beef = 50g collagen = 50g gelatin = 17.5 grams of glycine & 10.5 grams of proline?
that would make ground beef a pretty good choice right?
So 200g beef = 50g collagen = 50g gelatin = 17.5 grams of glycine & 10.5 grams of proline?
that would make ground beef a pretty good choice right?