Gabriel
Member
- Joined
- May 7, 2013
- Messages
- 229
I started reading the Shute brothers and Wilfrid Shute mentioned they used vitamin e from wheat germ oil kept in the refrigerator. Dr. Shute also expressed his worries that nowadays wheat germ is removed during wheat processing and without any dietary compensation a large fraction of people dont receive adequate vitamin e.
I then looked more into the tocopherol content of different oils and found that there are significant differences in the different tocopherols. The following table is from this interesting dissertation.
Wheat germ oil + sunflower oil (two oils popular in europe) seems to be significantly more balanced toward alpha-tocopherol, the form that also the Shute brothers saw as the most important.
In contrast soybean oil + corn oil (the two main oils used in the US) is remarkably dominant in gamma-tocopherols.
Maybe people who dont respond well to soy-tocopherols might try wheat germ tocopherols and have better responses on that.
I then looked more into the tocopherol content of different oils and found that there are significant differences in the different tocopherols. The following table is from this interesting dissertation.
Wheat germ oil + sunflower oil (two oils popular in europe) seems to be significantly more balanced toward alpha-tocopherol, the form that also the Shute brothers saw as the most important.
In contrast soybean oil + corn oil (the two main oils used in the US) is remarkably dominant in gamma-tocopherols.
Maybe people who dont respond well to soy-tocopherols might try wheat germ tocopherols and have better responses on that.