Fat Profile of "Grass-Fed" Beef

amd

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The label for 100% grass-fed beef:

Total fat 11g
Saturated fat 4.5g

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"Where beef is mass-produced, such as in the United States, cattle are usually fed grain. However, grass-fed beef is common in many other countries, such as Australia.

For example, grass-fed beef in Australia may not be directly comparable to US products, and grass-fed beef isn’t necessarily pasture-raised. Not all grass-fed cows can graze outdoors.

In fact, the term grass-fed isn’t clearly defined.

That said, grass-fed cows eat (mostly) grass, while grain-fed cows eat (mostly) an unnatural diet based on corn and soy during the latter part of their lives.

To maximize growth, the cows are often given drugs, such as antibiotics and growth hormones.

As of January 1st, 2017, the Food and Drug Administration (FDA) passed new legislation known as the Veterinary Feed Directive.

According to this legislation, antibiotics that are considered important in human medicine need to be administered under the oversight of a licensed veterinarian and cannot be used for growth promotion. Veterinary Feed Directive (VFD)"

Grass-fed beef usually contains less total fat than grain-fed beef, which means that gram for gram, grass-fed beef contains fewer calories

However, the composition of fatty acids is also different:

Monounsaturated fat. Grass-fed beef contains much less monounsaturated fat than grain-fed beef."
 
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