B
Braveheart
Guest
Does anyone use chlorella and if so, how?
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opethfeldt
Member
- Joined
- Mar 12, 2017
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I wouldn't use it myself. It has too much iron.
Why are you interested in it, what do you hope it will do for you? I don't think it's a good idea to use it for chelation; there are better sources of vitamins and minerals; and the hype surrounding it seems to be based on the 'superfood' mythos. In short, I wouldn't use it either.
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Braveheart
Guest
This got my attention only because I like chicken liver....forum quote from LucH:
"I would take cod liver oil or organic chicken liver. Avoid other sources because the liver focuses toxins.
I take one caps of chlorella (500 mg), only one when I eat fish or liver.
Minimum once a month. Max once a week. A portion = 80 gr."
Don't like the iron...
"I would take cod liver oil or organic chicken liver. Avoid other sources because the liver focuses toxins.
I take one caps of chlorella (500 mg), only one when I eat fish or liver.
Minimum once a month. Max once a week. A portion = 80 gr."
Don't like the iron...
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