FitnessMike
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- Joined
- Jan 18, 2020
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oats+eggs+cottage cheese+baking sodaI eat banana pancakes every mid-day.
I use an iron skillet (or sometimes an All-Clad steel pan) with beef tallow.
I find beef tallow very "slick" and helps pancakes not to stick better than other greasers.
I also cook them in the oven on the bottom rack.
fwiw: I make a pancakes with non-fat milk powder, collagen, duck eggs, and (non-aluminum) baking soda. What is your batter consist of?