Obesity "paradox" Strikes Again - Protection Against COVID-19

haidut

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I suspect this one will not go down will with the "lean is always good" crowd, which consists predominantly of members of the medical profession. Aside from all the health risks of obesity for pretty much any chronic disease, the news over the last 6 months have been replete with warning from all kinds of "experts" that we should carefully watch our weight because obesity is a BIG risk factor for both getting infected with and drying from COVID-19. Well, the study below found the exact opposite. More importantly, the risk reduction with rising population obesity rate is striking - i.e. 72% lower chance of getting infected and 35% lower chance of dying in the populations with the highest obesity rates! Interestingly, the authors suggest that one of the possible explanation for the obesity "paradox" is the increased metabolic reserves/rate. If that does not convince the "experts" to drop their simplistic attitude towards weight (and exhaustive exercise + fasting as the panacea) then I don't know what will.

Can reduction in infection and mortality rates from coronavirus be explained by an obesity survival paradox? An analysis at the US statewide level

"...Coronavirus disease 2019 (COVID-19) is a declared global pandemic with multiple risk factors. Based on recent empirical studies, obesity is considered by several researchers as one of the serious risk factors for coronavirus-related complications. Yet, other scholars argue in favor of the existence of an obesity survival paradox. The objective of the current study is to analyze the potential relationships between different corona indicators and obesity on a statewide level. Since the United States is ranked as one of the OECD countries with a high level of overweight and obesity among its citizens—the majority of US states exceed the 30% benchmark of obese population—it is an especially interesting case study to explore this issue. In an attempt to estimate projected probabilities for infection by coronavirus and mortality rates as a function of obesity prevalence, the fractional logit regression is employed. Findings may support the counter-intuitive possibility of an obesity survival paradox. Consequently, ethical guidelines referring to priority in intubation and intensive care treatments should account for these complex relationships between obesity and corona. Both projected rates of infection and mortality drop with elevated prevalence of obesity. The reasons for these findings might be explained by several conditions such as elevated social distancing from more obese persons, increased metabolic reserves, more aggressive treatment, and unidentified factors that should be examined in future research."

"...Results demonstrate that the projected probability to be infected from coronavirus drops with a higher prevalence of obesity, from 62 per 10,000 persons in states whose population exhibits 20% prevalence of obesity to only 17 per 10,000 persons in those states whose population has a 38% prevalence of obesity. Moreover, the null hypothesis of no drop with obesity prevalence is rejected statistically at the 5% level (p = 0.0467). Finally, note that the 95% confidence interval spread around the projection is the highest for 20% prevalence of obesity (0.0007–0.0117) and drops considerably with an elevated prevalence of obesity. One possible interpretation of this finding is a smaller number of states with higher obesity prevalence. Consequently, we ran a symmetry distribution test for prevalence of obesity across the states. Note that the null hypothesis of symetrical distribution (calculated adjusted Chi-square statistic with two degrees of freedom is 1.21 and p = 0.5455) is not rejected. The implication is that there are an equal and small number of states with low and high prevalence of obesity."

"...Results demonstrate that projected probability of mortality from coronavirus drops with a higher prevalence of obesity: from 535 per 10,000 persons infected by coronavirus with a state population with a 20% prevalence of obesity to 346 per 10,000 persons in a state population with a 38% prevalence of obesity. Moreover, the null hypothesis of no drop with obesity prevalence is rejected statistically at the 10% level (p = 0.0733). Unfortunately, based on the 95% confidence intervals, the projected mortality rate from coronavirus at the statewide level is above 2% within all range of obesity prevalence."

"...Following Simonnet et al. [9]; Garg et al. [10], and Wu and McGoogan [2], obesity may be considered as one of the serious risk factors causing coronavirus-related complications. Yet, Stefan et al. [3] points out that: “Conversely, an obesity survival paradox has been observed in patients with pneumonia. That is, despite the increased risk of pneumonia and difficulties of intubation and mask ventilation, the risk of death in patients with obesity and pneumonia might be decreased”.

"...The outcomes obtained from our study may support the existence of an obesity survival paradox. The reasons for the drop in infection and mortality rates with an elevated prevalence of obesity might be explained by several conditions such as higher social distancing by more obese persons, increased metabolic reserves, more aggressive treatment, and unidentified factors that should be examined in future research."
 

Mito

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Abstract​

Background​

Obesity is being recognised as a risk factor for COVID-19 infection and severity. However, it is unclear if obesity is associated with COVID-19 at the ecological population-level, independent of other putative risk factors. This analysis assesses the association of country-level obesity prevalence with COVID-19 case and mortality rates, to evaluate the impact of obesity prevalence towards this worldwide variation.

Methods​

Data on COVID-19 prevalence and mortality, country-specific governmental actions, socioeconomic, demographic, and healthcare capacity factors were extracted from publicly available sources. Multivariable negative binomial regression was used to assess the independent association of obesity with COVID-19 case and mortality rates.

Findings​

Across 168 countries, for whom data was available, higher obesity prevalence was associated with increased COVID-19 mortality and prevalence rates. For every 1% increase in obesity prevalence, the mortality rate was increased by 8·3% (incident rate ratio [IRR] = 1·083; 95% CI: 1·048 to 1·119, p<0·001) and the case rate was higher by 6·6% (IRR = 1·066; 95% CI: 1·035 to 1·099, p<0·001). Additionally, higher median population age, greater female ratio, higher Human Development Index, lower population density, and lower hospital bed availability were all significantly associated with higher COVID-19 mortality rate. As well, stricter governmental actions, higher Human Development Index and lower mean annual temperature were significantly associated with higher COVID-19 case rate.

Interpretation​

These findings demonstrate that obesity prevalence is a significant and potentially modifiable risk factor of increased COVID-19 national case load and mortality. Future research to study if weight loss improves COVID-19 outcomes is urgently required.


 

LLight

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Aren't fat cells storage locations for toxins?

From the personal fat threshold theory:
The hypothesis suggests that each individual has their own personal fat threshold (PFT) which determines how much fat they can put on before problems begin to develop such as the accumulation of fat around the liver and pancreas which can then lead on to insulin resistance and then type 2 diabetes.

Paradoxically, could people that are still lean in a obesogenic environment already have reached their personal threshold and thus wouldn't be protected by a buffer of remaining fat (and thus thoxins) storage?

Coronavirus disease 2019 (COVID-19) and previous pandemics have been viewed almost exclusively as virology problems, with toxicology problems mostly being ignored. This perspective is not supported by the evolution of COVID-19, where the impact of real-life exposures to multiple toxic stressors degrading the immune system is followed by the SARS-CoV-2 virus exploiting the degraded immune system to trigger a chain of events ultimately leading to COVID-19. This immune system degradation from multiple toxic stressors (chemical, physical, biological, psychosocial stressors) means that attribution of serious consequences from COVID-19 should be made to the virus-toxic stressors nexus, not to any of the nexus constituents in isolation. The leading toxic stressors (identified in this study as contributing to COVID-19) are pervasive, contributing to myriad chronic diseases as well as immune system degradation. They increase the likelihood for comorbidities and mortality associated with COVID-19.

But on an individual level, that doesn't mean you wouln't be healthier if you lost weight and detoxified the potential toxins that might be associated with fat accumulation.
 
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Birdie

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There is always a study...
 
EMF Mitigation - Flush Niacin - Big 5 Minerals

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