ripped is pretty hard to do while healthy. some can get away with it. The problem is doing it safely of course. I dont think any specifics would be universal. Generally it seems like lots of sunshine and warm temprature helps. Inuitts for example dont lean out well even if they move south, so your specific body will involve it too. Personally I'd say only do it if it happens dont chase it. train and eat healthy while raising you metabolism. For some increasing calories work. Some bodybuilders actually do that. But to be specific after all. Get carbs with the high protein and rather cut on fat, if not your metabolism will suffer and the adrenocorticoid system will kick inn as the body gets a stressreaction from protein without carbs (the need usually increases with age) . Peat now needs 5 times the number of carbs to protein to not get stressrespons. If that happens cortisol also makes you fat. Better make the body feel safe so it doesnt need a lot of fatwrap. I personally (again) thinks really shredded is a cultural concept and not a natural taste, but you are you .Would that be enough?