Obi-wan
Member
- Joined
- Mar 16, 2017
- Messages
- 1,120
Per @haidut- Yes, I still do and actually concur with Ray that currently no vitamin E product on the market comes even close to the original vitamin E used before 1950. I am about to release a vitamin E supplement from wheat germ oil and once people have tried it you will see that there can be no comparison. Once again, I am shocked at how compromised our food supply has become, and that includes supplements. We are being fed organic matter that is more often than not a waste material of some industry. And we are paying dearly for such waste, both with money and our health.
The wheat germ oil vitamin E supplement would be its own supplement. If I were to use it as the base for the other supplements like EstroBan and MitoLipin it would make them much more expensive. Also, I think it would help if people are able to try the wheat germ oil (WGO) tocopherol supplement on its own and see first-hand the difference. After trying it myself I am convinced that the difference the old and studies have observed is not due to the various tocopherol isomers like alpha, gamma, beta and delta but the fact that a WGO vitamin E contains much more than just the tocopherols. The waxes, phenols, sterols and squalene in the germ oil extracted vitamin E somehow synergize with the actual tocopherols to produce its amazing anti-estrogenuic and pro-metabolic effects that Peat observed. If nothing else, the taste is quite distinctive and having tried most of the commercially available tocopherol supplements I can tell you that nothing comes even close to matching it. The closest in taste would be a combination of fattiness taste of tahini and intense bitterness of fresh unrefined olive oil. The other tocopherols available commercially are probably still very useful as solvents but the metabolic effects they have are nothing like the WGO extracted vitamin E. My heart rate goes from 80 to 100 within 5 minutes after taking 1tsp of the WGO vitamin E. I'd say the effect is pretty similar to taking thyroid.
The wheat germ oil vitamin E supplement would be its own supplement. If I were to use it as the base for the other supplements like EstroBan and MitoLipin it would make them much more expensive. Also, I think it would help if people are able to try the wheat germ oil (WGO) tocopherol supplement on its own and see first-hand the difference. After trying it myself I am convinced that the difference the old and studies have observed is not due to the various tocopherol isomers like alpha, gamma, beta and delta but the fact that a WGO vitamin E contains much more than just the tocopherols. The waxes, phenols, sterols and squalene in the germ oil extracted vitamin E somehow synergize with the actual tocopherols to produce its amazing anti-estrogenuic and pro-metabolic effects that Peat observed. If nothing else, the taste is quite distinctive and having tried most of the commercially available tocopherol supplements I can tell you that nothing comes even close to matching it. The closest in taste would be a combination of fattiness taste of tahini and intense bitterness of fresh unrefined olive oil. The other tocopherols available commercially are probably still very useful as solvents but the metabolic effects they have are nothing like the WGO extracted vitamin E. My heart rate goes from 80 to 100 within 5 minutes after taking 1tsp of the WGO vitamin E. I'd say the effect is pretty similar to taking thyroid.