I buy these from a trusted farm. I don't know if this claim is accurate, but this is what they advertise:
Compared to non-pastured chicken and eggs, pasture raised chicken and eggs have the following nutritional differences:
286% more Omega 3 fatty acids
13% less saturated fats
73% more Vitamin A
200% more Vitamin E
The vitamins A and E makes sense. Obviously due to popular opinion they believe this is a good thing. So my question is, how are presumably healthier chickens producing more PUFA and less SFA? Or is this marketing claim bunk?
Compared to non-pastured chicken and eggs, pasture raised chicken and eggs have the following nutritional differences:
286% more Omega 3 fatty acids
13% less saturated fats
73% more Vitamin A
200% more Vitamin E
The vitamins A and E makes sense. Obviously due to popular opinion they believe this is a good thing. So my question is, how are presumably healthier chickens producing more PUFA and less SFA? Or is this marketing claim bunk?