OP
Callmestar
Member
- Joined
- Apr 3, 2019
- Messages
- 647
Try 1/2 tsp of cayenne pepper after waking and 1/4 tsp before bed.
Thanks. I'll certainly give it a try.
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Try 1/2 tsp of cayenne pepper after waking and 1/4 tsp before bed.
A "shot in the dark": do you eat lots of greens?
And if it's not the case, have you tried it once?
Two things :No, I don't eat many greens nowadays. Willing to try anything, what's your idea behind it?
I am convinced that avitaminosis associated with a deficiency of vitamin D1 in human blood may be responsible for certain hitherto incurable human diseases, especially those related to impaired nerve functions and somatic growth, aberrant cell regeneration or formation of malignant tumours.
Namely, sunshine increases the photosynthesis of vitamin D1 in the green leaves of plants.
Ecdysone titers measured from aged flies were also significantly elevated relative to young females in control (food) conditions, while desiccation increased 20E (20-hydroxyecdysone) in both young and old animals
Interesting, I will explore it, amongst all of the other ideas.Interestingly, vitamin D1 (20-hydroxyecdysone) seems to be produced in insects when they are dehydrated.
Dehydration triggers ecdysone-mediated recognition-protein priming and elevated anti-bacterial immune responses in Drosophila Malpighian tubule renal cells
This will probably sound crazy, and I know it's not really a Peat style food but I've randomly had KFC twice in the few months. First time a few months ago and the follow day or so I felt much more balanced and replenished. I didn't pay it too much attention as I'm not keen on regularly eating junk, but I had KFC again last night, months after the last time, and again, weirdly today I have woken up feeling more replenished / less depleted.
There's nothing in the KFC meal other than the fried chicken that I wouldn't typically eat. So the only thing different is the fried chicken......again, this may sound crazy but what in KFC chicken specifically could be making me feel a bit better
Interesting, I will explore it, amongst all of the other ideas.
Significantly elevated H2O2 and 20-HE levels were observed in M. arctica incubated at −2 °C, supporting a link between ecdysone, H2O2, and trehalose levels during cryoprotective dehydration.
At work. Must be brief.
I had this phenomenon on my restoration journey. Ive documented somewhere here on the forum. As did some guy who ate mcdonalds and drank a Coke.
I attribute this way of eating as foundational for my healing.
This salty PUFA food was calorically dense- which my body desperately needed- plus I was able to digest it.
I simply could not eat enough of clean or “Peaty” foods to heal; nor was my digestion strong enough to handle what i needed to rebuild.
I ate like that for over six months.
Could it be PUFA?
The correlation between the FA contents and desiccation resistance phenotypes suggests that worms require C20 PUFAs (because the fat-3 mutant was extremely sensitive to desiccation) and, in particular, ω-6 arachidonic acid (AA) (because the fat-4 and fat-1,4 mutants were extremely sensitive, whereas the fat-1 mutant was desiccation tolerant). This suggests that AA is an essential PUFA for desiccation tolerance.
Molecular Strategies of the Caenorhabditis elegans Dauer Larva to Survive Extreme Desiccation
Massive water loss is a serious challenge for terrestrial animals, which usually has fatal consequences. However, some organisms have developed means to survive this stress by entering an ametabolic state called anhydrobiosis. The molecular and cellular mechanisms underlying this phenomenon are...journals.plos.org
I don't know but I was reading this publication where they talk about a primitive organism (C. elegans) that seems to need PUFA for switching to a certain state of metabolism where they can survive while being extremely dehydrated (that state is called 'dauer').
I'm not saying this is necessarily a good thing but it made me wonder given what you were saying.
After reading much about boron in the form of Borax, I decided to give it a try not knowing what my results would be. I have Hashimoto (autoimmune thyroiditis), osteoporosis, undiagnosed gastro intestinal issue (like IBS, but gastroenterologist did not diagnose me after a year of seeing her! ), high blood sugar and cholesterol (total and LDL), extreme thirst for years, and have had inflammation issues for a while, especially in finger joints, but others as well including pain in left upper back for months now which I was starting to think may be some form of arthritis developing. A few weeks prior to starting the Borax, I had some sudden strange pains in my upper right chest and got unusual noxious feelings in my stomach (then) a few times. All of those unusual symptoms were strange, scary, and had just begun.
I made the liquid form using a 3 cup ball jar, mixing 3/4 rounded teaspoon of Borax into just over 3 cups of purified water.
I admit, I should have started out with 1 tsp of the above mixture in water for a few days, but I went right into the 1 tsp. of the Borax/water mix in water 3 times a day. I still had the extreme thirst when I began. Within a few days of starting the Borax, I got terrible stomach pains that stopped me cold. They did not last long, but I also had strange pains in other areas of my abdomen. I attribute the really bad stomach pains to yeast die off (herxheimer effect), because the very next day, not only did the extreme thirst go away and has not returned, but I lost all craving for sugar or other carbs (chips, etc.) and to date (6 weeks from beginning the Borax), those cravings have not returned. My appetite is somewhat suppressed, but I do eat when I'm hungry. During the first couple of weeks, I got achy all over. It was almost unbearable. So far, I have done 3 weeks on, 1 week off, and two weeks on. During the one week off, the thirst and cravings did not return. All abdominal pains have disappeared, the pain in my upper right back has disappeared, and after 6 weeks, the aches in my body have totally subsided, which has paralleled the inflammation, which has been much better to non-exhistent in the last few weeks. My gastrointestinal issues have been much better. I make/drink kefir, which has helped my gut issues greatly, but I've noticed that gut issues have improved more in the last two weeks.
@lampofred wrote Peat regarding borax.Thought you could be interested by this testimony:
Borax
Discover how borax, a naturally occurring compound with anti-inflammatory properties, can treat arthritis, hormone imbalances, and other health issues.www.earthclinic.com