michael94
Member
- Joined
- Oct 11, 2015
- Messages
- 2,419
I was reading through the interwebs on the different types of carrageenan used in commercial foods and came across this article: https://thegentlechef.com/is-carrageenan-safe-eat-vegan/. I'm not sure how accurate this claim is - "production process for poligeenan requires high temperature treatment of carrageenan with strong acids for an extended period of time" But I would like to know 100%. Are there any human or animal studies showing carrageenan is converted to poligeenan in significant amounts?
*Note: I am only interested in discussing carrageenan and not the other things discussed in the article. They were not a reason for my posting it. Thank you!
*Note: I am only interested in discussing carrageenan and not the other things discussed in the article. They were not a reason for my posting it. Thank you!