Hey there,
Tonight I decided to try boiling baby octopus (I usually fry in coconut oil) and noticed the water turned very very red. What do y'all think that is? I don't want to lose the copper, B12, zinc etc, and prefer not to have to drink the water. Based on all this I can decide whether to revert to frying or not.
Good night,
Robert
Tonight I decided to try boiling baby octopus (I usually fry in coconut oil) and noticed the water turned very very red. What do y'all think that is? I don't want to lose the copper, B12, zinc etc, and prefer not to have to drink the water. Based on all this I can decide whether to revert to frying or not.
Good night,
Robert