Blade Steak (Beef)/stew meat

[Dutchie]

Hi Everyone,

Currently at the supermarket they have this,I think it's called Blade Steak (you need to stew it for about 2hours),on sale. The package says that it's lean meat,but I see this white/transparent line running across the meat. Is that gelatin/collagen or fat?
Does that mean it's a gelatinous cut,when you've stewed it? That would be an awesome bonus!

 

[Spondive]

Any tough meat that needs to be cooked a long time has a lot of collagen

 

[Dutchie]

Any tough meat that needs to be cooked a long time has a lot of collagen

Thanx for the answer Spondive. Guess I'm going to stock up on it now that it's on sale,since it's Irish Beef.:)