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I found it very interesting so I made a topic., its good to know,hopefully the numbers are legit(it seems to be!)It also has analysis of green...
I got some ('organic') ones the other day for a change. Made a really really thick broth compared with similar quantities of the beef or lamb cuts...
Effects of chicken essence on recovery from mental fatigue in healthy malesBackground Fatigue is a common symptom in modern society. There has...
Hello everyone just thought about something maybe it will help somebody out I bought some beef from a local farmer who raises his callous...
The healthiest time of my life was when I spent a ( Canadian ) winter consuming daily bone broth. I could take the garbage out to the road wearing...
Hi,I am new to this board, and Peating, but I am having good results so far only a week in. Yay!I was wondering what the main difference is...
Just a few sundry questions on dietI'm looking to start making tortillas. Does everyone only use masa harina or do you find that organic corn...
When does the intense heat of a pressure cooker start to "ruin" bone broth's chance of gelling as opposed to it remaining liquid when...
My temperature almost never gets above 98, even if I drink red bull or eat massive amounts of carbs. It usually hovers around 97.4-97.7. I made a...
The bag of pork rinds I got has 7 grams of protein and there are 7 servings in a $2 bag. It says (not a significant source of protein). How is...
Saw this company on the food network last night. Could help those (like me) that don't have the time or skill to make homemade bone broths....
My current batch of bones produces broths that are thick, milky white & opaque W/ usual fat atop but won't gel, though they're the same grass fed...
Is green slime floating at the top of the pot a good indication that the bones you're using were from grass-fed cows?
I don't eat beef or pork products. I do eat poultry and seafood.I was trying to figure out what to use instead of gelatin since I can't find...
Hi Everyone,Currently at the supermarket they have this,I think it's called Blade Steak (you need to stew it for about 2hours),on sale. The...
First time making bone broth. Boiled 24 hours 4 medium-sized cow bones W/some skin/fat. Refridgerated - then skim layer of fat on top, below a pot...
I tried looking this up and Google and couldn't find anything solid, anybody know? :?:
Sorry if this has been posted about before, but I have been reading some people saying that the endotoxins in powdered gelatin can mess with your...
For those in the UK, particularly those who like me can never quite be bothered/afford to cook up a homemade bone broth, I found a ready-made one...
I'm going to leave the gelatin for a few days (I feel bad because I don't want any more white hair from meat protein not balanced out by gelatin)...
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