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broth

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  1. paymanz
    Thread

    Bone Broth Analysis, Minerals

    I found it very interesting so I made a topic., its good to know,hopefully the numbers are legit(it seems to be!)It also has analysis of green...
    Thread by: paymanz, Jan 28, 2017, 3 replies, in forum: Articles & Scientific Studies
  2. tara
    Thread

    It Takes A Long Time To Pick The Bones Out Of Chicken Feet

    I got some ('organic') ones the other day for a change. Made a really really thick broth compared with similar quantities of the beef or lamb cuts...
    Thread by: tara, Mar 6, 2016, 0 replies, in forum: Meat, Organ Meat, Gelatin, Seafood
  3. paymanz
    Thread

    Effects Of Chicken Essence On Recovery From Mental Fatigue In Healthy Males

    Effects of chicken essence on recovery from mental fatigue in healthy malesBackground Fatigue is a common symptom in modern society. There has...
    Thread by: paymanz, Mar 4, 2016, 12 replies, in forum: Articles & Scientific Studies
  4. bornamachine
    Thread

    Got Really Sick From Bone Broth

    Hello everyone just thought about something maybe it will help somebody out I bought some beef from a local farmer who raises his callous...
    Thread by: bornamachine, Jan 25, 2016, 5 replies, in forum: Broth, Stocks
  5. Theo
    Thread

    Bone broth

    The healthiest time of my life was when I spent a ( Canadian ) winter consuming daily bone broth. I could take the garbage out to the road wearing...
    Thread by: Theo, Jul 30, 2015, 20 replies, in forum: Broth, Stocks
  6. Saracatt
    Thread

    Gelatin vs. Collagen

    Hi,I am new to this board, and Peating, but I am having good results so far only a week in. Yay!I was wondering what the main difference is...
    Thread by: Saracatt, Jul 6, 2015, 9 replies, in forum: Broth, Stocks
  7. robertf
    Thread

    corn, beef, additives

    Just a few sundry questions on dietI'm looking to start making tortillas. Does everyone only use masa harina or do you find that organic corn...
    Thread by: robertf, May 27, 2015, 1 replies, in forum: Broth, Stocks
  8. DMF
    Thread

    Pressure Cooker VS. "Regular" Boiling To Make Gelatin

    When does the intense heat of a pressure cooker start to "ruin" bone broth's chance of gelling as opposed to it remaining liquid when...
    Thread by: DMF, May 22, 2015, 8 replies, in forum: Broth, Stocks
  9. barefooter
    Thread

    This soup is rockin' my temps

    My temperature almost never gets above 98, even if I drink red bull or eat massive amounts of carbs. It usually hovers around 97.4-97.7. I made a...
    Thread by: barefooter, May 15, 2015, 12 replies, in forum: Broth, Stocks
  10. Anonymous
    Thread

    Pork Rinds - (not A Significant Source Of Protein)?

    The bag of pork rinds I got has 7 grams of protein and there are 7 servings in a $2 bag. It says (not a significant source of protein). How is...
    Thread by: Anonymous, May 14, 2015, 10 replies, in forum: Broth, Stocks
  11. Philomath
    Thread

    Fresh Bone Broth Delivered Frozen To Your Door

    Saw this company on the food network last night. Could help those (like me) that don't have the time or skill to make homemade bone broths....
    Thread by: Philomath, Apr 23, 2015, 10 replies, in forum: Broth, Stocks
  12. DMF
    Thread

    Bone Broth Won't Gel - Dump It & Keep Trying?

    My current batch of bones produces broths that are thick, milky white & opaque W/ usual fat atop but won't gel, though they're the same grass fed...
    Thread by: DMF, Mar 9, 2015, 6 replies, in forum: Broth, Stocks
  13. DMF
    Thread

    Green Slime From New Bones Making Bone Broth?

    Is green slime floating at the top of the pot a good indication that the bones you're using were from grass-fed cows?
    Thread by: DMF, Feb 26, 2015, 1 replies, in forum: Broth, Stocks
  14. Peatmythy
    Thread

    Chicken broth instead of gelatin acceptable?

    I don't eat beef or pork products. I do eat poultry and seafood.I was trying to figure out what to use instead of gelatin since I can't find...
    Thread by: Peatmythy, Feb 13, 2015, 1 replies, in forum: Broth, Stocks
  15. Dutchie
    Thread

    Blade Steak (Beef)/stew meat

    Hi Everyone,Currently at the supermarket they have this,I think it's called Blade Steak (you need to stew it for about 2hours),on sale. The...
    Thread by: Dutchie, Jan 18, 2015, 2 replies, in forum: Broth, Stocks
  16. DMF
    Thread

    How Can I Tell If My Bone Broth Is Good?

    First time making bone broth. Boiled 24 hours 4 medium-sized cow bones W/some skin/fat. Refridgerated - then skim layer of fat on top, below a pot...
    Thread by: DMF, Jan 9, 2015, 1 replies, in forum: Broth, Stocks
  17. barbwirehouse
    Thread

    What are the most gelatinous cuts of beef and lamb?

    I tried looking this up and Google and couldn't find anything solid, anybody know? :?:
    Thread by: barbwirehouse, Jan 7, 2015, 19 replies, in forum: Broth, Stocks
  18. taylor108
    Thread

    Gelatin and Endotoxins?

    Sorry if this has been posted about before, but I have been reading some people saying that the endotoxins in powdered gelatin can mess with your...
    Thread by: taylor108, Oct 31, 2014, 26 replies, in forum: Broth, Stocks
  19. waldenpond
    Thread

    ready-made bone broth

    For those in the UK, particularly those who like me can never quite be bothered/afford to cook up a homemade bone broth, I found a ready-made one...
    Thread by: waldenpond, Sep 7, 2014, 0 replies, in forum: Broth, Stocks
  20. mamaherrera
    Thread

    my meat consumption

    I'm going to leave the gelatin for a few days (I feel bad because I don't want any more white hair from meat protein not balanced out by gelatin)...
    Thread by: mamaherrera, Jun 13, 2014, 1 replies, in forum: Broth, Stocks
Showing results 1 to 20 of 36
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