Correct. This is another misconception around here. Estrogenic effect of a compound is not an absolute feature; it depends on the strogenic potency of the molecule, the amount ingested and the hormonal status of the person. Thats why phytoestrogens -like the ones on lentils, pomegranates or coffee- tend to act as "antiestrogenic" for most people, specially for women. Maybe for a very androgenic profile they may be a little estrogenic, but that doesnt mean is bad.
Becouse this I see several phytoestrogens to be healthy, they compete with the stroger endogenous estrogens, and they act as weak hormonal modulators. Special enphasis on moderate amounts.. not loading on them.