Rafael Lao Wai
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- Joined
- Jun 16, 2017
- Messages
- 1,790
I see. It would interesting to see such lab analysis. Thanks for the info.In theory, it should make its way to their eggs but most studies (even with birds) show that medium chain fatty acids (<14 carbon-chain length) are mostly processed by the liver and rapidly oxidized. Whatever escapes the liver is also mostly oxidized and not stored much. For storage, fatty acids with chain length of 13-14 or more carbons seems to be required. The only way to find out what happens when feeding them those fats is by doing a lab analysis on the egg-yolk fats.