I get by on less eggs these days. While I think Clarence Court are the best eggs available in the supermarket, and they're the ones I mostly eat, their birds are still fed a poor diet of corn and grain and soy, even if they have access to pasture. I expect the PUFA content to be very high.already bloated... sigh
I've found it almost impossible to find eggs that are fully pasture raised without cheap grains. Recently I read an old @Travis post, hypothesising that chickens raised on a diet of fresh coconut, would produce eggs of almost no PUFA (or atleast minimal linoleic acid), an exciting idea!
Sorry if this is old news to you... I am somewhat new to the forum and am finding this stuff very intriguing!