tankasnowgod
Member
- Joined
- Jan 25, 2014
- Messages
- 8,131
Intuitively, I think we can assume that our food and water are contaminated by spike protein.
Based on what? I don't think that's true at all.
The whole thing reminds me of Stephanie Sennif's theory that Glyphosate could replace Glycine in protein. So many people were avoiding gelatin (but not other protein sources that also contain glycine) because they wanted to reduce their Glyphosate exposure.
The only problem with the theory? There was never a shred of proof to back it up.
Similar to this thread. People are worried about Spike Proteins on doorknobs, on meat, maybe even spike proteins armed with knives in dark alleys. However... the only study offered by up by anyone in this thread that actually measured spike protein in the vaxxxed found that they dropped to undetectable levels two weeks after the first shot. They were only detected in picogram amounts when they were detected, not likely to infect someone else at those levels.
If you don't worry about all our food and water being contaminated with SSRIs (from the huge number of people that use them chronically, not just twice in a lifetime) or being radioactive (from all the people that have had radiation treatments for cancer), I don't think you should worry about this still unproven (and seemingly less likely by the minute) "Spike Proteinz Everywheres!" idea.
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