At the produce section, the celery, what I used to eat alot of, is showing strange, odd "varients" - thin, stringy, dark green stalks that don't even look edible.
Are these the current generation or end result of genetic engineered food?
How about lemons - so many seeds...
What next....
Are these the current generation or end result of genetic engineered food?
How about lemons - so many seeds...
What next....